Looking for a delicious dish that’s easy to make and super tasty? Cava Grilled Chicken is your answer! It’s full of Mediterranean spices and juicy chicken that tastes good. In this blog, I will share with you a Cava Grilled Chicken Recipe That is extremely delicious.
Cava Grilled Chicken is a yummy dish with Mediterranean flavours. It has tasty spices, olive oil, and fresh herbs that make the chicken really juicy. It feels like eating food from the Mediterranean!
Why Pick Cava Grilled Chicken?
Cava Grilled Chicken is easy to make. You only need a few things to make it taste really strong. It’s great for busy days when you want yummy food quickly.
The first time I cooked Cava Grilled Chicken, I was amazed at how easy it was. The flavours of garlic, lemon, and herbs made the plain chicken taste really good. Everyone in my family loved it!
Ingredients To Make Cava Grilled Chicken
- Greek yoghurt boneless and skinless = 1 cup
- Olive oil (extra virgin) = 4 tablespoon
- Fresh lemon = ½
- Red wine vinegar = 1 tablespoon
- Dried oregano = ½ tablespoon
- Dried thyme = ½ tablespoon
- Salt = ¼ teaspoon
- Freshly ground black pepper = ¼ teaspoon
Step By Step Instructions For Making Cava Grilled Chicken
Marinating:
- Squeeze half a lemon for juice.
- Mix olive oil, lemon juice, vinegar, herbs, salt, and pepper.
- Put chicken in a bag or dish.
- Pour marinade and coat the chicken. Refrigerate 2-24 hours.
Grilling:
- Preheat the grill/oven to 350°F (medium-high).
- Oil grill grates to prevent sticking.
- Take chicken out of the marinade, and discard.
- Grill/bake until 165°F inside, about 20-30 mins.
- Rest chicken before slicing or serving.
Serving:
- Pair with rice, veggies, or salad.
- Try dipping sauce like tzatziki or hummus.
Recipe Tips
- Let the chicken soak up the flavours for an hour or more.
- Change the spices to your liking—more heat or more citrus, you decide!
FAQs
How long should the chicken marinate?
For the best taste, marinate it for at least 30 minutes, but longer is even better.
Can I use boneless chicken?
Yes! Boneless chicken thighs or breasts are perfect for this recipe.
Can I grill Cava Grilled Chicken indoors?
Yes, you can use a grill pan or stovetop grill too.
What Goes Well with Cava Grilled Chicken?
- Mediterranean Salad: Fresh greens, tomatoes, cucumbers, and feta cheese with a tangy sauce.
- Roasted Vegetables: Bell peppers, zucchini, and eggplant cooked in olive oil until they taste great.
- Herbed Rice: Fragrant rice with herbs and a squeeze of lemon for extra flavour.
Storing Tips
Put leftover Cava Grilled Chicken in a closed container in the fridge. It stays good for up to three days. Warm it up gently to keep it juicy.
In Conclusion
Cava Grilled Chicken brings Mediterranean flavours to your table. It’s simple to make and tastes amazing—perfect for family dinners or when you want delicious food without any trouble!
More Amazing Recipes
- Walkerswood Jerk Chicken Recipe
- Jidori Chicken Recipe
- Cajun Ninja Sticky Chicken Recipe
- Vinny’s Mom Chicken Cutlet Recipe

Cava Grilled Chicken Recipe
Ingredients
- 1 cup Greek yoghurt boneless and skinless
- 4 tablespoon Olive oil (extra virgin)
- ½ Fresh lemon
- 1 tablespoon Red wine vinegar
- ½ tablespoon Dried oregano
- ½ tablespoon Dried thyme
- ¼ teaspoon Salt
- ¼ teaspoon Freshly ground black pepper
Instructions
Marinating:
- Squeeze half a lemon for juice.
- Mix olive oil, lemon juice, vinegar, herbs, salt, and pepper.
- Put chicken in a bag or dish.
- Pour marinade and coat the chicken. Refrigerate 2-24 hours.
Grilling:
- Preheat the grill/oven to 350°F (medium-high).
- Oil grill grates to prevent sticking.
- Take chicken out of the marinade, and discard.
- Grill/bake until 165°F inside, about 20-30 mins.
- Rest chicken before slicing or serving.
Serving:
- Pair with rice, veggies, or salad.
- Try dipping sauce like tzatziki or hummus.
Notes
- Let the chicken soak up the flavours for an hour or more.
- Change the spices to your liking—more heat or more citrus, you decide!
Leave a Reply