Cheesecake Almond Cone Recipe
Cheesecake Almond Cone is a delicious and easy dessert. It is beautiful to look at and very tasty to eat.
Ingredients
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla essence
- 1/2 cup chopped almonds
- 1 cup whipped cream
- 6 waffle cones
- 2 tablespoons melted chocolate optional
Instructions
- Mix the cream cheese and powdered sugar in a bowl.
- Add vanilla essence and mix again.
- Slowly add the whipped cream to the mixture.
- Add chopped almonds and mix well.
- Fill each cone with this mixture.
- Top with chocolate, if desired.
- Refrigerate the cones and serve when cool.
Notes
- Serve the cones immediately after filling.
- Keep the cones on the tray while pouring the chocolate.
- Refrigerate for no more than an hour.
- You can add colourful sprinkles or pistachios on top.