Cheesecake Almond Cone is a delicious and easy dessert. It is beautiful to look at and very tasty to eat.
It has the soft taste of cheesecake and the crunch of almonds. It is the perfect dessert for guests.
We tried this Cheesecake Almond Cone Recipe for the first time for a special occasion. Everyone loved it as soon as they saw it.
It tasted soft and crunchy. Our little brother loved it. This moment brought us joy.
This dessert is straightforward and fun to make. It is a great choice for guests. Its beautiful presentation will please everyone.
Recipe Ingredients
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla essence
- 1/2 cup chopped almonds
- 1 cup whipped cream
- 6 waffle cones
- 2 tablespoons melted chocolate (optional)
How To Make Cheesecake Almond Cone
- Mix the cream cheese and powdered sugar in a bowl.
- Add vanilla essence and mix again.
- Slowly add the whipped cream to the mixture.
- Add chopped almonds and mix well.
- Fill each cone with this mixture.
- Top with chocolate, if desired.
- Refrigerate the cones and serve when cool.
Tips
- Serve the cones immediately after filling.
- Keep the cones on the tray while pouring the chocolate.
- Refrigerate for no more than an hour.
- You can add colourful sprinkles or pistachios on top.
Add chocolate chips or caramel to the filling. It is also good to use fresh fruits. Both children and adults will love it. This is the perfect sweet for moments of joy.
Nutrition Information
Nutrient | Amount |
---|---|
Fat | 22g |
Carbohydrates | 28g |
Protein | 6g |
Fiber | 2g |
Total Calories | 300 kcal |
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Cheesecake Almond Cone Recipe
Cheesecake Almond Cone is a delicious and easy dessert. It is beautiful to look at and very tasty to eat.
Ingredients
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla essence
- 1/2 cup chopped almonds
- 1 cup whipped cream
- 6 waffle cones
- 2 tablespoons melted chocolate optional
Instructions
- Mix the cream cheese and powdered sugar in a bowl.
- Add vanilla essence and mix again.
- Slowly add the whipped cream to the mixture.
- Add chopped almonds and mix well.
- Fill each cone with this mixture.
- Top with chocolate, if desired.
- Refrigerate the cones and serve when cool.
Notes
- Serve the cones immediately after filling.
- Keep the cones on the tray while pouring the chocolate.
- Refrigerate for no more than an hour.
- You can add colourful sprinkles or pistachios on top.
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