Do you want something yummy? Try Pioneer Woman Fruitcake Cookies Recipe! If you like colourful cookies with nuts and cherries, these might become your favourite.
Pioneer Woman Fruitcake Cookies are like a party for your taste buds. They have nuts and colourful cherries, making each bite a burst of flavour. It’s like a small celebration in a cookie shape.
Why Choose Pioneer Woman Fruitcake Cookies?
Why have regular cookies when you can have something amazing? Pioneer Woman Fruitcake Cookies have a special mix of nuts and cherries that makes them different. Even if you’re new to baking, you can make these.
My first time trying these cookies was a tasty adventure. It happened during a cozy family get-together, and suddenly, there was a plate of these magical cookies.
The mix of chewy and crunchy, sweet and nutty, made these cookies my instant favorite. Now, they’re always part of my holiday treats.
Ingredients For Making Pioneer Woman Fruitcake Cookies
- Egg = 1 Large
- All purpose flour = 1-¾ cups
- Salted butter = ¾ cup
- Brown sugar (Packed) = ½ cup
- Sugar (Granulated) = ½ cups
- Green candied cherries = ½ cup
- Pecans = ½ cup
- Walnuts = ½ cup
- Candied pineapple = ½ cup
- Dates = ¼ cups
- Red candied cherries = ½ cup
- Whiskey (optional) = 1-2 tablespoon
- Baking soda = ¾ teaspoon
- Vanilla extract = 1 teaspoon
- Salt = ¼ teaspoon
Steps Involved In Making Pioneer Woman Fruitcake Cookies
- Heat the oven to 375°F. Mix flour, salt, and baking soda in a bowl.
- In a large bowl, blend butter, sugars, alcohol, vanilla, and egg.
- Combine flour with butter mix. Add berries and nuts gently.
- Line sheets and spoon colourful batter. Bake for 10 mins until golden.
- Cool on sheets, then transfer to a tray. Enjoy!
Recipe Tips!
- Use fresh nuts and berries for the best taste.
- Make sure each cookie has an even mix of nuts and cherries.
Frequently Asked Questions:
Is it too sweet?
No, not too sweet! They have the right sweetness, balanced with nuts.
Can I change the ingredients?
Of course! You can add or switch nuts and berries as you like.
What to eat with Pioneer Woman Fruitcake Cookies?
- Hot Cocoa: Warm up with a cozy cup for a perfect match.
- Fruit Salad: Fresh fruits go well with these cookies.
- Whipped Cream: Light and fluffy, a yummy topping.
Concluding Remarks!
In the world of cookies, Pioneer Woman Fruitcake Cookies stand out as a festive delight. They bring joy to any time with their colourful and tasty charm. Thanks For Reading!
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- Mary Berry Meringue Recipe
Pioneer Woman Fruitcake Cookies Recipe
Ingredients
- 1 Large Egg
- 1-¾ cups All purpose flour
- ¾ cup Salted butter
- ½ cup Brown sugar (Packed)
- ½ cups Sugar (Granulated)
- ½ cup Green candied cherries
- ½ cup Pecans
- ½ cup Walnuts
- ½ cup Candied pineapple
- ¼ cups Dates
- ½ cup Red candied cherries
- 1-2 tablespoon Whiskey (optional)
- ¾ teaspoon Baking soda
- 1 teaspoon Vanilla extract
- ¼ teaspoon Salt
Instructions
- Heat the oven to 375°F. Mix flour, salt, and baking soda in a bowl.
- In a large bowl, blend butter, sugars, alcohol, vanilla, and egg.
- Combine flour with butter mix. Add berries and nuts gently.
- Line sheets and spoon colourful batter. Bake for 10 mins until golden.
- Cool on sheets, then transfer to a tray. Enjoy!
Notes
- Use fresh nuts and berries for the best taste.
- Make sure each cookie has an even mix of nuts and cherries.
