Pioneer Woman Fruitcake Cookies Recipe
Do you want something yummy? Try Pioneer Woman Fruitcake Cookies Recipe! If you like colourful cookies with nuts and cherries, these might become your favourite.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 110 kcal
- 1 Large Egg
- 1-¾ cups All purpose flour
- ¾ cup Salted butter
- ½ cup Brown sugar (Packed)
- ½ cups Sugar (Granulated)
- ½ cup Green candied cherries
- ½ cup Pecans
- ½ cup Walnuts
- ½ cup Candied pineapple
- ¼ cups Dates
- ½ cup Red candied cherries
- 1-2 tablespoon Whiskey (optional)
- ¾ teaspoon Baking soda
- 1 teaspoon Vanilla extract
- ¼ teaspoon Salt
Heat the oven to 375°F. Mix flour, salt, and baking soda in a bowl.
In a large bowl, blend butter, sugars, alcohol, vanilla, and egg.
Combine flour with butter mix. Add berries and nuts gently.
Line sheets and spoon colourful batter. Bake for 10 mins until golden.
Cool on sheets, then transfer to a tray. Enjoy!
- Use fresh nuts and berries for the best taste.
- Make sure each cookie has an even mix of nuts and cherries.
Keyword Pioneer Woman Fruitcake Cookies Recipe