Cracked Corn Moonshine Recipe
Do you enjoy a good sip of spirits? Cracked Corn Moonshine is the talk of the town for all the right reasons. It's not just any ordinary moonshine; it's a game-changer.
Ingredients
- 6 gallons Filtered water
- 8 pounds Ground cracked corn
- 1.5 pounds Malted barley
- 1 pack Yeast (usually 11g)
Instructions
- Heat 6 gallons of filtered water to 165°F in a large pot. Turn off the heat, and add cracked corn.
- Stir corn every 5 minutes. When it's at 150°F, add crushed barley. Mix well.
- Malted barley is vital for converting starches to sugar. Cool mash to room temperature.
- Strain cooled mash using cheesecloth or strain later after fermentation.
- Ensure the mash is at 70°F before adding yeast. Aerate mash 5-10 times between the fermentation bucket and pot.
- Add yeast, and seal with an airtight lid and airlock.
- Ferment at 70-75°F for 10-14 days. Wait for two days of no airlock activity before distilling.