Do you enjoy a good sip of spirits? Cracked Corn Moonshine is the talk of the town for all the right reasons. It’s not just any ordinary moonshine; it’s a game-changer.
In this blog, I’m excited to share with you a Cracked Corn Moonshine Recipe that’s not only super refreshing but also incredibly easy to make at home. So, if you’re looking to whip up a refreshing homemade concoction that will tickle your taste buds and impress your friends, you’re in for a treat!
Cracked Corn Moonshine is like a secret recipe passed down through generations. It’s crafted with care and a dash of tradition, giving you a taste that’s truly one of a kind.
Why Choose Cracked Corn Moonshine?
Wondering why you should go for Cracked Corn Moonshine over other options? Let me share my experience.
I still remember the first time I tried Cracked Corn Moonshine. The aroma that filled the room was pure magic. It’s like a piece of history in a jar.
Ingredients To Make Cracked Corn Moonshine
- Filtered water = 6 gallons
- Ground cracked corn = 8 pounds
- Malted barley = 1.5 pounds
- Yeast = 1 pack (usually 11g)
Steps Involved In Making Cracked Corn Moonshine
- Heat 6 gallons of filtered water to 165°F in a large pot. Turn off the heat, and add cracked corn.
- Stir corn every 5 minutes. When it’s at 150°F, add crushed barley. Mix well.
- Malted barley is vital for converting starches to sugar. Cool mash to room temperature.
- Strain cooled mash using cheesecloth or strain later after fermentation.
- Ensure the mash is at 70°F before adding yeast. Aerate mash 5-10 times between the fermentation bucket and pot.
- Add yeast, and seal with an airtight lid and airlock.
- Ferment at 70-75°F for 10-14 days. Wait for two days of no airlock activity before distilling.
FAQs
Is Cracked Corn Moonshine strong?
Yes, it’s potent, so enjoy it responsibly.
Is Cracked Corn Moonshine legal?
Make sure to follow your local laws.
What’s the flavour like?
It’s smooth with a hint of corn goodness.
What Can You Serve with Cracked Corn Moonshine?
Cracked Corn Moonshine pairs well with these sides:
- Barbecue Classics: Ribs and cornbread complement the spirit.
- Cheese and Crackers: A platter of cheese and crackers is a hit.
- Pickles and Olives: Tangy flavours balance the strength.
Storage Tips
Keep your Cracked Corn Moonshine at its best:
- Store it upright: This preserves the rich flavour.
- Cool and dark place: Avoid direct sunlight and heat.
Concluding Remarks!
In the end, Cracked Corn Moonshine is a taste of tradition and quality. It’s not just a drink; it’s an experience.
So, pour yourself a glass and savour the moment. Cheers to good times with Cracked Corn Moonshine!
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Cracked Corn Moonshine Recipe
Ingredients
- 6 gallons Filtered water
- 8 pounds Ground cracked corn
- 1.5 pounds Malted barley
- 1 pack Yeast (usually 11g)
Instructions
- Heat 6 gallons of filtered water to 165°F in a large pot. Turn off the heat, and add cracked corn.
- Stir corn every 5 minutes. When it's at 150°F, add crushed barley. Mix well.
- Malted barley is vital for converting starches to sugar. Cool mash to room temperature.
- Strain cooled mash using cheesecloth or strain later after fermentation.
- Ensure the mash is at 70°F before adding yeast. Aerate mash 5-10 times between the fermentation bucket and pot.
- Add yeast, and seal with an airtight lid and airlock.
- Ferment at 70-75°F for 10-14 days. Wait for two days of no airlock activity before distilling.
