Emile Henry Creme Brulee Recipe
Looking for a fancy yet easy dessert? Try Emile Henry Creme Brulee Recipe! It's a classic French treat with smooth custard and yummy caramelized sugar on top, making it a heavenly treat.
Ingredients
- 3 cups Heavy cream
- 1 tsp Cardamom powder
- 8 Egg yolks
- 150 g Granulated sugar
- 1/4 cup Raw honey
- 40 g Coconut sugar for topping
- Sliced fruits and mint leaves (for garnishing)
Instructions
- In a saucepan, heat cream and cardamom powder until simmering. Infuse for 10 minutes.
- Whisk egg yolks and sugar until pale and frothy in a mixing bowl.
- Add raw honey to the egg mixture and whisk.
- Strain infused cream into the egg mixture, and whisk gently.
- Preheat the oven to 325F. Place ramekins in a baking dish.
- Pour mixture into ramekins, filling 3/4 full.
- Add water halfway up the ramekins in the baking dish.
- Bake for about 45-50 minutes until custard edges set and center jiggles.
- Cool custards to room temperature, then refrigerate for at least 2 hours.
- Sprinkle coconut sugar on each custard evenly.
- Caramelize sugar with a culinary torch until golden brown.
- Garnish with sliced fruits and mint leaves. Serve and enjoy!