Looking for a fancy yet easy dessert? Try Emile Henry Creme Brulee Recipe! It’s a classic French treat with smooth custard and yummy caramelized sugar on top, making it a heavenly treat.

You can make it easily in your kitchen, even without special ramekins. Let’s explore the world of Emile Henry Creme Brulee and see why it’s a must-try!

What is Emile Henry Creme Brulee?

Emile Henry Creme Brulee is a timeless dessert from France. It’s a creamy custard made with eggs, sugar, and cream, baked to perfection.

You need Emile Henry ramekins for the best results, but any oven-safe dishes work too.

Why You Will Love This Recipe

Easy To Make: Impress with an easy yet stunning dessert.

Velvety Texture: Creamy custard meets caramel topping for a delicious mix of textures.

For Everyone: Be a French pastry chef and add flavours like vanilla or citrus zest.

What Does Emile Henry Creme Brulee Taste Like?

Emile Henry Creme Brulee is pure indulgence! The velvety custard melts in your mouth, leaving a subtle sweetness on your taste buds.

When you bite into the caramelized sugar top, you’ll enjoy a perfect blend of creamy and crunchy.

Ingredients To Make Emile Henry Creme Brulee

Heavy cream = 3 cups
Cardamom powder = 1 tsp
Egg yolks = 8

Granulated sugar = 150 g
Raw honey = 1/4 cup
Coconut sugar for topping = 40 g

Sliced fruits and mint leaves (for garnishing)

Steps Involved In Making Emile Henry Creme Brulee

In a saucepan, heat cream and cardamom powder until simmering. Infuse for 10 minutes.
Whisk egg yolks and sugar until pale and frothy in a mixing bowl.

Add raw honey to the egg mixture and whisk.
Strain infused cream into the egg mixture, and whisk gently.
Preheat the oven to 325F. Place ramekins in a baking dish.

Pour mixture into ramekins, filling 3/4 full.
Add water halfway up the ramekins in the baking dish.
Bake for about 45-50 minutes until custard edges set and center jiggles.

Cool custards to room temperature, then refrigerate for at least 2 hours.
Sprinkle coconut sugar on each custard evenly.
Caramelize sugar with a culinary torch until golden brown.

Garnish with sliced fruits and mint leaves. Serve and enjoy!

What To Serve With Emile Henry Creme Brulee

Though it’s amazing on its own, you can elevate the experience with these pairings:

Fresh berries: Add fruity freshness to complement the creamy goodness.

Whipped cream: Enhance the creaminess with a dollop of delight.

Tea or coffee: Enjoy with your favourite beverage for a French delight.

How To Store Emile Henry Creme Brulee

Keep any leftovers in the fridge. The caramelized top may soften over time, but it’ll still taste delightful.

Concluding Remarks!

Emile Henry Creme Brulee adds French elegance to your desserts. The smooth custard and crunchy caramel create a true indulgence. Put on your apron, grab any oven-safe dish, and make this French masterpiece.

Whether it’s a special occasion or a simple treat, Emile Henry Creme Brulee will impress your taste buds and leave you wanting more. Enjoy!

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