Frog Chicken Recipe
Looking for a cool new recipe? Try this Frog Chicken Recipe! But wait, what's Frog Chicken? It's not frogs, don't worry! Frog Chicken is a fun dish that tastes like frog legs but uses chicken instead.
Ingredients
- 4 Chicken breasts (Skinless and boneless)
- 1 cup All-purpose flour
- 2 Eggs
- 1 cup Breadcrumbs
- Salt and pepper (to taste)
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 2 tablespoons Olive oil
Instructions
- Preheat the oven to 375°F, line the baking sheet with parchment paper.
- Pound chicken evenly, and season with salt, pepper, paprika, and thyme.
- Set up a dredging station: flour, eggs, breadcrumbs with salt.
- Coat chicken in flour, eggs, and breadcrum mixture.
- Heat oil in a skillet, and cook chicken until golden on both sides.
- Transfer the chicken to the prepared baking sheet.
- Bake for 15-20 mins until internal temp is 165°F.
- Rest cooked chicken for a few minutes before serving.