Looking for a cool new recipe? Try this Frog Chicken Recipe! But wait, what’s Frog Chicken? It’s not frogs, don’t worry! Frog Chicken is a fun dish that tastes like frog legs but uses chicken instead.
Frog Chicken is like a game with chicken. It tries to taste like frog legs using chicken. You make chicken taste like frog legs by mixing it with special things like spices. It’s like finding frog legs but easier!
Why Choose Frog Chicken
Why pick Frog Chicken? Because it’s like having frog legs but without finding frogs! It’s good for your money, easy to change, and fun to try new flavours.
When I first made Frog Chicken, I wasn’t sure. But the smell and taste surprised me! It’s a tasty surprise!
Ingredients To Make Frog Chicken
- Chicken breasts (Skinless and boneless) = 4
- All-purpose flour = 1 cup
- Eggs = 2
- Breadcrumbs = 1 cup
- Salt and pepper (to taste)
- Paprika = 1 teaspoon
- Dried thyme = 1 teaspoon
- Olive oil = 2 tablespoons
Step By Step Instructions Frog Chicken
- Preheat the oven to 375°F, line the baking sheet with parchment paper.
- Pound chicken evenly, and season with salt, pepper, paprika, and thyme.
- Set up a dredging station: flour, eggs, breadcrumbs with salt.
- Coat chicken in flour, eggs, and breadcrum mixture.
- Heat oil in a skillet, and cook chicken until golden on both sides.
- Transfer the chicken to the prepared baking sheet.
- Bake for 15-20 mins until internal temp is 165°F.
- Rest cooked chicken for a few minutes before serving.
FAQs
Can I use any chicken parts for Frog Chicken?
Yep! Legs, wings, or breasts – they all work great.
How long do I make the chicken tasty?
About 30 minutes to get good flavours.
What to Eat with Frog Chicken
- Garlic Mashed Potatoes: Soft, buttery potatoes that go well with Frog Chicken.
- Grilled Asparagus: Soft, smoky veggies for a healthy touch.
- Citrus Salad: A mix of oranges, grapefruit, and greens for a fresh side.
Storage Tips
Have extra? Keep it in a closed box in the fridge for three days. Warm it up gently later for good taste.
Concluding Remarks
Frog Chicken might sound different, but it’s a nice surprise for your cooking! It’s simple and tastes special – you’ll love it!
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Frog Chicken Recipe
Ingredients
- 4 Chicken breasts (Skinless and boneless)
- 1 cup All-purpose flour
- 2 Eggs
- 1 cup Breadcrumbs
- Salt and pepper (to taste)
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 2 tablespoons Olive oil
Instructions
- Preheat the oven to 375°F, line the baking sheet with parchment paper.
- Pound chicken evenly, and season with salt, pepper, paprika, and thyme.
- Set up a dredging station: flour, eggs, breadcrumbs with salt.
- Coat chicken in flour, eggs, and breadcrum mixture.
- Heat oil in a skillet, and cook chicken until golden on both sides.
- Transfer the chicken to the prepared baking sheet.
- Bake for 15-20 mins until internal temp is 165°F.
- Rest cooked chicken for a few minutes before serving.
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