Gogosi Recipe
Gogosi, yummy Romanian donuts, bring happiness to everyone who loves sweets. These soft, fried treats are all about being simple and delicious.
Ingredients
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 2 Eggs
- 1 cup Milk
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
- 1 tablespoon Baking powder
- 1 pinch Salt
- Oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Combine flour, sugar, baking powder, and a pinch of salt.
- Whisk eggs, milk, oil, and vanilla in a separate bowl.
- Gradually add wet ingredients to dry, creating a smooth batter.
- Heat oil to 350°F (175°C) in a deep pan.
- Drop batter spoonfuls into hot oil using two spoons.
- Fry gogosi until golden brown, about 2-3 minutes per side.
- Drain on paper towels, and dust warm gogosi with powdered sugar.
- Serve warm and enjoy your freshly made gogosi!
Notes
- Make sure to mix the batter well for fluffy Gogosi.
- Keep the oil at the right temperature for perfect frying.
- Have fun trying different fillings for your personalized Gogosi.