Gogosi, yummy Romanian donuts, bring happiness to everyone who loves sweets. These soft, fried treats are all about being simple and delicious.
In this blog, I will share with you a Gogosi Recipe that is extremely delicious. Whether you like them with a little powdered sugar or filled with jam, Gogosi is a tasty addition to any dessert table.
Why Choose Gogosi?
Picking Gogosi means picking a small and delightful treat. These donuts are a perfect mix of softness and sweetness, making them a treat you can’t resist.
Whether you have them for breakfast, dessert, or a snack, Gogosi will make your day better.
The first time I shared Gogosi with friends, they were so happy. The smell of these freshly fried donuts filled the room, making it warm and cozy.
The soft and fluffy texture, along with different fillings, made them a hit. Since then, Gogosi has been a regular part of our get-togethers, bringing smiles and sweetness to every occasion.
Ingredients To Make Gogosi
- All-purpose flour = 2 cups
- Granulated sugar = 1/2 cup
- Eggs = 2
- Milk = 1 cup
- Vegetable oil = 2 tablespoons
- Vanilla extract = 1 teaspoon
- Baking powder = 1 tablespoon
- Salt = 1 pinch
- Oil (for frying)
- Powdered sugar (for dusting)
Steps Involved In Making Gogosi
- Combine flour, sugar, baking powder, and a pinch of salt.
- Whisk eggs, milk, oil, and vanilla in a separate bowl.
- Gradually add wet ingredients to dry, creating a smooth batter.
- Heat oil to 350°F (175°C) in a deep pan.
- Drop batter spoonfuls into hot oil using two spoons.
- Fry gogosi until golden brown, about 2-3 minutes per side.
- Drain on paper towels, and dust warm gogosi with powdered sugar.
- Serve warm and enjoy your freshly made gogosi!
Recipe Tips:
- Make sure to mix the batter well for fluffy Gogosi.
- Keep the oil at the right temperature for perfect frying.
- Have fun trying different fillings for your personalized Gogosi.
FAQs
What’s the best filling for Gogosi?
Try jam, chocolate, or custard for a delightful surprise.
Can I make Gogosi without a filling?
Absolutely! They’re delicious even without a filling.
How long do Gogosi stay fresh?
Best enjoyed fresh, but stored in an airtight container.
What Can You Serve with Gogosi?
- Fruit Compote: A fruity side to balance the sweetness.
- Whipped Cream: Adds a light and airy touch.
- Hot Chocolate: A classic combo for a cozy treat.
- Coffee: Perfect for breakfast or dessert.
- Ice Cream: Take Gogosi to the next level with a delightful dessert.
Storage Tips:
To keep Gogosi fresh, put them in an airtight container at room temperature. If you don’t finish them in a day, consider putting them in the fridge. Reheat in the oven for a few minutes to bring back that delightful texture.
Concluding Remarks!
In conclusion, Gogosi is a small piece of joy that adds sweetness to any moment. They’re perfect for different occasions, from breakfast to dessert.
From the first bite to the last crumb, Gogosi shows how simple pleasures can make us happy. So, why not treat yourself to the joy of Gogosi today?
More Amazing Recipes
- Olallieberry Jam Recipe
- Claxton Fruit Cake Recipe
- Never Fail Nut Roll Recipe
- Benton’s Fudge Marshmallow Cookies Recipe

Gogosi Recipe
Ingredients
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 2 Eggs
- 1 cup Milk
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
- 1 tablespoon Baking powder
- 1 pinch Salt
- Oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Combine flour, sugar, baking powder, and a pinch of salt.
- Whisk eggs, milk, oil, and vanilla in a separate bowl.
- Gradually add wet ingredients to dry, creating a smooth batter.
- Heat oil to 350°F (175°C) in a deep pan.
- Drop batter spoonfuls into hot oil using two spoons.
- Fry gogosi until golden brown, about 2-3 minutes per side.
- Drain on paper towels, and dust warm gogosi with powdered sugar.
- Serve warm and enjoy your freshly made gogosi!
Notes
- Make sure to mix the batter well for fluffy Gogosi.
- Keep the oil at the right temperature for perfect frying.
- Have fun trying different fillings for your personalized Gogosi.
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