Ina Garten Beef Stroganoff Recipe
Want a tasty, cozy meal? Try This Ina Garten Beef Stroganoff Recipe. It's a dish that makes comfort food extra special.
Ingredients
- 2 tbsp All-purpose flour
- 2 tbsp vegetable oil (divided)
- 3 tbsp Butter
- 1 tbsp Dijon mustard
- 1 large Onion (sliced)
- 1.2 lbs Rib eye (boneless)
- 10 ounces Mushrooms (sliced)
- 2 cups Beef broth
- ⅔ cup Sour cream
- Salt and pepper (to taste)
For The Serving:
- 8 oz Egg noodles or pasta of choice
- Chives (Chopped) for garnish
Instructions
- Flatten steaks to ⅓-inch thickness using a rolling pin.
- Slice steaks into ⅕-inch strips, discarding excess fat.
- Using salt and pepper, season the beef.
- Over high heat, heat 1 tablespoon of oil.
- Cook half of the beef until browned, then set aside.
- Add another tablespoon of oil to the remaining beef.
- Reduce heat to medium-high. Add butter, onions, and cook for 1 minute.
- Add mushrooms, cook until golden, and scrape the pan.
- Add flour and cook for about 1 minute.
- Stir in sour cream and mustard while gradually adding broth.
- Reduce the heat to medium-low and simmer the mixture.
- Once the stroganoff sauce thickens (about 3 to 5 minutes), adjust salt and pepper.
- Add beef and its juices to the sauce; simmer for 1 minute.
- Serve over pasta or egg noodles after removing them from the stove.
- Garnish with chives if desired.
Notes
- Make sure the pan is hot for a golden sear.
- Let mushrooms release their juices for more flavour.