Want a tasty, cozy meal? Try This Ina Garten Beef Stroganoff Recipe. It’s a dish that makes comfort food extra special.
Ina Garten Beef Stroganoff is a classic recipe with tender beef in a creamy mushroom sauce. Ina’s touch adds lots of flavours and a bit of elegance. It’s a dish that warms your table and brings smiles.
Why Choose Ina Garten Beef Stroganoff?
Choosing Ina’s Beef Stroganoff is easy. It always turns out tasty and full of flavour. The ingredients are simple – no tricky cooking moves. With Ina’s recipe, you’re not just cooking; you’re making a fantastic meal.
The first time I tried Ina Garten’s Beef Stroganoff was amazing. I wanted a hearty but easy recipe and found Ina’s.
The first bite was delicious, and the simple steps made it a favourite. It’s now a regular part of my dinner menu.
Ingredients To Make Ina Garten Beef Stroganoff
- All-purpose flour = 2 tbsp
- vegetable oil (divided) = 2 tbsp
- Butter = 3 tbsp
- Dijon mustard = 1 tbsp
- Onion (sliced) = 1 large
- Rib eye (boneless) = 1.2 lbs
- Mushrooms (sliced) = 10 ounces
- Beef broth = 2 cups
- Sour cream = ⅔ cup
- Salt and pepper (to taste)
For The Serving:
- Egg noodles or pasta of choice = 8 oz
- Chives (Chopped) for garnish
Steps Involved In Making Ina Garten Beef Stroganoff
- Flatten steaks to ⅓-inch thickness using a rolling pin.
- Slice steaks into ⅕-inch strips, discarding excess fat.
- Using salt and pepper, season the beef.
- Over high heat, heat 1 tablespoon of oil.
- Cook half of the beef until browned, then set aside.
- Add another tablespoon of oil to the remaining beef.
- Reduce heat to medium-high. Add butter, onions, and cook for 1 minute.
- Add mushrooms, cook until golden, and scrape the pan.
- Add flour and cook for about 1 minute.
- Stir in sour cream and mustard while gradually adding broth.
- Reduce the heat to medium-low and simmer the mixture.
- Once the stroganoff sauce thickens (about 3 to 5 minutes), adjust salt and pepper.
- Add beef and its juices to the sauce; simmer for 1 minute.
- Serve over pasta or egg noodles after removing them from the stove.
- Garnish with chives if desired.
Recipe Tips!
- Make sure the pan is hot for a golden sear.
- Let mushrooms release their juices for more flavour.
FAQs About Ina Garten Beef Stroganoff:
What Can You Serve with Ina Garten Beef Stroganoff?
- Buttered Egg Noodles: Easy and classic, a perfect match.
- Side Salad: Fresh greens balance the richness of the stroganoff.
Can I use pre-sliced mushrooms?
Sure thing! It saves time and still tastes great.
Concluding Remarks!
Ina Garten Beef Stroganoff stands out in comfort meals. It’s simple, full of flavour, and always turns out great.
No matter how experienced you are or how new to cooking you are, this recipe will make your dinner table a joy. Add Ina’s touch – every meal should be a happy moment. Enjoy your cooking!
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Ina Garten Beef Stroganoff Recipe
Ingredients
- 2 tbsp All-purpose flour
- 2 tbsp vegetable oil (divided)
- 3 tbsp Butter
- 1 tbsp Dijon mustard
- 1 large Onion (sliced)
- 1.2 lbs Rib eye (boneless)
- 10 ounces Mushrooms (sliced)
- 2 cups Beef broth
- ⅔ cup Sour cream
- Salt and pepper (to taste)
For The Serving:
- 8 oz Egg noodles or pasta of choice
- Chives (Chopped) for garnish
Instructions
- Flatten steaks to ⅓-inch thickness using a rolling pin.
- Slice steaks into ⅕-inch strips, discarding excess fat.
- Using salt and pepper, season the beef.
- Over high heat, heat 1 tablespoon of oil.
- Cook half of the beef until browned, then set aside.
- Add another tablespoon of oil to the remaining beef.
- Reduce heat to medium-high. Add butter, onions, and cook for 1 minute.
- Add mushrooms, cook until golden, and scrape the pan.
- Add flour and cook for about 1 minute.
- Stir in sour cream and mustard while gradually adding broth.
- Reduce the heat to medium-low and simmer the mixture.
- Once the stroganoff sauce thickens (about 3 to 5 minutes), adjust salt and pepper.
- Add beef and its juices to the sauce; simmer for 1 minute.
- Serve over pasta or egg noodles after removing them from the stove.
- Garnish with chives if desired.
Notes
- Make sure the pan is hot for a golden sear.
- Let mushrooms release their juices for more flavour.
