Mary Berry Meringue Recipe
Are you ready for a yummy treat that's as sweet as a sunny day? Try this Mary Berry Meringue Recipe – a dessert that's not just tasty but also simple and sweet.
Ingredients
- 250 g Caster Sugar
- 4 Egg Whites
Instructions
- To preheat the oven, set the temperature to 120°C/100°Cfan, Gas 12.
- Until stiff peaks form, whisk egg whites.
- Add caster sugar gradually, whisking until stiff and shiny.
- Pipe or spoon meringue onto baking paper.
- Use a cookie cutter as a guide for circles.
- Until firm, bake for 1 hour and 10 minutes.
- Allow to cool before serving.
Notes
- Use fresh egg whites for the best meringue.
- Add sugar slowly for a glossy meringue.