Nobu Gyoza Recipe
Gyoza are tasty Japanese dumplings. The Nobu Gyoza Recipe makes them even better! They are crispy outside and juicy inside.
Ingredients
- 1/2 pound ground pork
- 1/2 cup chopped cabbage
- 1/4 cup chopped green onions
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 20 gyoza wrappers
- 1 tablespoon cooking oil
- 1/4 cup water
- Dipping sauce soy sauce and vinegar
Instructions
- Mix pork, cabbage, green onions, garlic, and ginger.
- Add soy sauce, sesame oil, and rice vinegar.
- Put a small amount of filling on a wrapper.
- Wet the edges with water and fold in half.
- Heat oil in a pan on medium heat.
- Place gyoza flat side down in the pan.
- Cook until the bottom turns golden brown.
- Add water, cover, and steam for 3 minutes.
- Take off the lid and let the water dry up.
- Serve hot with dipping sauce.
Notes
- Use fresh ingredients for better taste.
- Keep wrappers covered to stop them from drying.
- Don’t crowd the pan while cooking.
- Adjust seasoning if needed.
- Eat them hot for the best flavor.