Nobu Gyoza Recipe

March 22, 2025
Nobu Gyoza Recipe
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Gyoza are tasty Japanese dumplings. The Nobu Gyoza Recipe makes them even better! They are crispy outside and juicy inside.

You can fry or steam them for great flavor. Nobu-style gyoza have thin wrappers and a tasty filling. With simple steps, you can make them at home. Fresh ingredients and proper folding are key.

My First Time Trying Nobu Gyoza

When I first ate Nobu Gyoza, I loved them! The crispy outside and tasty filling were amazing. I wanted to make them at home.

After trying different ways, I found the best method. Now, I want to share this easy Nobu Gyoza Recipe with you.

What You Need

  • Mixing bowls
  • Knife
  • Cutting board
  • Large pan
  • Steamer (optional)
  • Tongs
  • Spoon
  • Small brush
  • Measuring spoons

Ingredients

  • 1/2 pound ground pork
  • 1/2 cup chopped cabbage
  • 1/4 cup chopped green onions
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 20 gyoza wrappers
  • 1 tablespoon cooking oil
  • 1/4 cup water
  • Dipping sauce (soy sauce and vinegar)

How to Make It

  1. Mix pork, cabbage, green onions, garlic, and ginger.
  2. Add soy sauce, sesame oil, and rice vinegar.
  3. Put a small amount of filling on a wrapper.
  4. Wet the edges with water and fold in half.
  5. Heat oil in a pan on medium heat.
  6. Place gyoza flat side down in the pan.
  7. Cook until the bottom turns golden brown.
  8. Add water, cover, and steam for 3 minutes.
  9. Take off the lid and let the water dry up.
  10. Serve hot with dipping sauce.

Tips for Perfect Gyoza

  1. Use fresh ingredients for better taste.
  2. Keep wrappers covered to stop them from drying.
  3. Don’t crowd the pan while cooking.
  4. Adjust seasoning if needed.
  5. Eat them hot for the best flavor.

What to Eat with Nobu Gyoza

Miso Soup

A warm soup that goes well with gyoza.

Seaweed Salad

A fresh and light salad to balance the meal.

Steamed Rice

Simple rice makes a good side for gyoza.

Conclusion

This easy Nobu Gyoza Recipe is fun to make at home. The crispy outside and juicy inside make them delicious. Try them with miso soup, seaweed salad, or steamed rice. Enjoy making and sharing this tasty dish with family and friends!

More Amazing Recipes

Nobu Gyoza Recipe

Nobu Gyoza Recipe

Gyoza are tasty Japanese dumplings. The Nobu Gyoza Recipe makes them even better! They are crispy outside and juicy inside.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Japanese
Servings 4
Calories 200 kcal

Ingredients
  

  • 1/2 pound ground pork
  • 1/2 cup chopped cabbage
  • 1/4 cup chopped green onions
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 20 gyoza wrappers
  • 1 tablespoon cooking oil
  • 1/4 cup water
  • Dipping sauce soy sauce and vinegar

Instructions
 

  • Mix pork, cabbage, green onions, garlic, and ginger.
  • Add soy sauce, sesame oil, and rice vinegar.
  • Put a small amount of filling on a wrapper.
  • Wet the edges with water and fold in half.
  • Heat oil in a pan on medium heat.
  • Place gyoza flat side down in the pan.
  • Cook until the bottom turns golden brown.
  • Add water, cover, and steam for 3 minutes.
  • Take off the lid and let the water dry up.
  • Serve hot with dipping sauce.

Notes

  1. Use fresh ingredients for better taste.
  2. Keep wrappers covered to stop them from drying.
  3. Don’t crowd the pan while cooking.
  4. Adjust seasoning if needed.
  5. Eat them hot for the best flavor.
Keyword Nobu Gyoza Recipe