Do you like tasty salads? Try this Ika Sansai Salad Recipe. It’s from Japan and has squid and mountain veggies, making it a crunchy and flavorful delight.
Why Choose Ika Sansai Salad?
Ika Sansai Salad is special because it mixes squid’s chewiness with the crispiness of mountain veggies.
It’s like a tasty dance of sea and mountain flavours, making your mouth happy. Plus, it’s healthy! Squid gives protein, and the veggies have vitamins – good for your body and your taste buds.
I found Ika Sansai Salad while exploring Japanese food. The first bite was amazing – the squid’s chewiness and the veggies’ crunchiness surprised me. I thought, “This is a gem!” Now, it’s a regular on my menu.
Ingredients To Make Ika Sansai Salad
- Cucumber = 1
- Carrot = 1
- Green onions = 2
- Whole squid (approximately 1 pound) = 2
- Soy sauce = 2 tbsp
- Rice vinegar = 2 tbsp
- Sesame oil = 1 tbsp
- Sesame seeds = 1 tbsp
- Sugar = 1 tsp
- Salt (to taste)
Steps Involved In Making Ika Sansai Salad
- Clean squid thoroughly, saving tentacles. Remove the quill, and peel off the skin.
- Boil water with a pinch of salt. Blanch squid for 1-2 mins.
- Transfer the squid to an ice bath. Slice cucumber, carrot, chopped green onions.
- Mix soy sauce, rice vinegar, sesame oil, and sugar in a bowl.
- Cut squid into rings, and tentacles into pieces. Toss with veggies.
- Sprinkle sesame seeds. Refrigerate salad for 1 hour before serving.
Recipe Tips!
- Use fresh squid and crispy veggies for a top-quality salad.
- Keep the dressing light so the squid and veggies’ flavours shine.
- Put your Ika Sansai Salad in the fridge before serving for the best taste.
FAQs:
How does it taste?
Ika Sansai Salad has a mix of chewy squid and crisp veggies – a yummy combo of sea and mountain goodness.
Is Ika Sansai Salad spicy?
It depends on your dressing. Traditional ones are tangy, but you can adjust the spice as you like.
What To Serve With Ika Sansai Salad?
- Steamed White Rice: Plain rice goes well, balancing the bold flavours of the salad.
- Miso Soup: A warm classic that adds depth to your meal, matching the salad’s freshness.
Concluding Remarks!
Ika Sansai Salad is a fantastic choice for a tasty and crunchy meal. With squid and veggies, it brings exciting flavours. Whether you love seafood or just want something new, give Ika Sansai Salad a go – your taste buds will love it!
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- Trader Joe’s Greek Salad Recipe
Ika Sansai Salad Recipe
Ingredients
- 1 Cucumber
- 1 Carrot
- 2 Green onions
- 2 Whole squid (approximately 1 pound)
- 2 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 1 tbsp Sesame seeds
- 1 tsp Sugar
- Salt (to taste)
Instructions
- Clean squid thoroughly, saving tentacles. Remove the quill, and peel off the skin.
- Boil water with a pinch of salt. Blanch squid for 1-2 mins.
- Transfer the squid to an ice bath. Slice cucumber, carrot, chopped green onions.
- Mix soy sauce, rice vinegar, sesame oil, and sugar in a bowl.
- Cut squid into rings, and tentacles into pieces. Toss with veggies.
- Sprinkle sesame seeds. Refrigerate salad for 1 hour before serving.
Notes
- Use fresh squid and crispy veggies for a top-quality salad.
- Keep the dressing light so the squid and veggies’ flavours shine.
- Put your Ika Sansai Salad in the fridge before serving for the best taste.
