Nutella Coquito Recipe
Do you like easy and tasty desserts? Well, you're in for a yummy surprise with this Nutella Coquito Recipe. It's a fantastic dessert that combines Nutella and coconut cream, making it a tasty treat.
Ingredients
- 1 Cream of coconut (15 oz can)
- 1 Evaporated milk (12 oz can)
- ⅓ – ½ cup Nutella chocolate hazelnut spread
- 2 cups White rum
- 1 teaspoon Vanilla extract
- 1 teaspoon Almond extract
- 2 teaspoons Ground cinnamon
Instructions
- Add cream of coconut, Nutella, vanilla, almond, and cinnamon in a blender.
- Blend until smooth, then add evaporated milk and white rum.
- Refrigerate for 2-3 hours before serving.
Notes
- Pick a good-quality hazelnut spread for the best flavour.
- Adjust the sweetness by adding more or less condensed milk according to your taste.
- Make sure to blend all the ingredients until they're super smooth.