Do you like easy and tasty desserts? Well, you’re in for a yummy surprise with this Nutella Coquito Recipe. It’s a fantastic dessert that combines Nutella and coconut cream, making it a tasty treat.
Nutella Coquito is a dessert that mixes the rich taste of Nutella with the goodness of coconut cream.
It’s like a dreamy blend of hazelnut chocolate and coconut with just the right sweetness. This smooth treat is great when you want something sweet, whether it’s hot outside or craving a treat.
How Does Nutella Coquito Taste
Imagine trying a spoonful of Nutella Coquito. First, you taste the silky Nutella, the creamy coconut and some sweetness.
It’s a delicious mix of flavours that’s rich and comforting. Nutella gives it a chocolatey kick, and the coconut cream adds a tropical twist that balances the sweetness. Your taste buds will have a party!
The first time I had Nutella Coquito was a pleasant surprise. It happened at a family gathering when someone brought out a chilled bottle of this amazing dessert.
At first, I wasn’t sure, but I decided to take a sip, and I loved it! The creamy texture, the yummy chocolate flavour, and the hint of coconut made me want more. Ever since then, it’s been a favourite at our family get-togethers.
Ingredients To Make Nutella Coquito
- Cream of coconut = 1 (15 oz can)
- Evaporated milk = 1 (12 oz can)
- Nutella chocolate hazelnut spread = ⅓ – ½ cup
- White rum = 2 cups
- Vanilla extract = 1 teaspoon
- Almond extract = 1 teaspoon
- Ground cinnamon = 2 teaspoons
Steps Involved In Making Nutella Coquito
- Add cream of coconut, Nutella, vanilla, almond, and cinnamon in a blender.
- Blend until smooth, then add evaporated milk and white rum.
- Refrigerate for 2-3 hours before serving.
Recipe Tips
- Pick a good-quality hazelnut spread for the best flavour.
- Adjust the sweetness by adding more or less condensed milk according to your taste.
- Make sure to blend all the ingredients until they’re super smooth.
FAQs
Can I use a different hazelnut spread instead of Nutella?
Yes, you can use any hazelnut spread, but Nutella’s unique flavour works well in this recipe.
Is Nutella Coquito dairy-free?
Nutella Coquito usually has condensed milk, so it’s not dairy-free. But you can try dairy-free options for a vegan version.
What to Serve With Nutella Coquito?
- Fresh Strawberries: They taste great with the creamy sweetness.
- Toasted Coconut: Sprinkle some on top for an extra coconut flavour.
- Waffle Cones: Fill them with Nutella Coquito for a treat like ice cream.
- Banana Slices: Bananas and Nutella Coquito go well together.
- Whipped Cream: A little dollop of whipped cream makes it even more indulgent.
How To Store Nutella Coquito?
To keep your Nutella Coquito fresh, put it in a sealed container in the fridge. It’ll stay good for up to a week. Just give it a good stir before you enjoy it to keep it creamy.
Concluding Remarks!
Nutella Coquito can make any gathering sweet and memorable. It’s easy to make and tastes fantastic – a great addition to your dessert collection.
Whether you share or enjoy it alone, Nutella Coquito will leave a delicious memory. So, go ahead, make some, and enjoy this tasty treat. Your taste buds will thank you!
More Amazing Recipes
- Guyanese Cassava Pone Recipe
- Hennessy Pound Cake Recipe
- Maggiano’s Lemon Cookies Recipe
- La Comedia Sweet Potato Souffle Recipe

Nutella Coquito Recipe
Ingredients
- 1 Cream of coconut (15 oz can)
- 1 Evaporated milk (12 oz can)
- ⅓ – ½ cup Nutella chocolate hazelnut spread
- 2 cups White rum
- 1 teaspoon Vanilla extract
- 1 teaspoon Almond extract
- 2 teaspoons Ground cinnamon
Instructions
- Add cream of coconut, Nutella, vanilla, almond, and cinnamon in a blender.
- Blend until smooth, then add evaporated milk and white rum.
- Refrigerate for 2-3 hours before serving.
Notes
- Pick a good-quality hazelnut spread for the best flavour.
- Adjust the sweetness by adding more or less condensed milk according to your taste.
- Make sure to blend all the ingredients until they’re super smooth.
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