Nutella Coquito Recipe

Nutella Coquito Recipe

Do you like easy and tasty desserts? Well, you’re in for a yummy surprise with this Nutella Coquito Recipe. It’s a fantastic dessert that combines Nutella and coconut cream, making it a tasty treat. 

Nutella Coquito is a dessert that mixes the rich taste of Nutella with the goodness of coconut cream. 

It’s like a dreamy blend of hazelnut chocolate and coconut with just the right sweetness. This smooth treat is great when you want something sweet, whether it’s hot outside or craving a treat.

How Does Nutella Coquito Taste

Imagine trying a spoonful of Nutella Coquito. First, you taste the silky Nutella, the creamy coconut and some sweetness. 

It’s a delicious mix of flavours that’s rich and comforting. Nutella gives it a chocolatey kick, and the coconut cream adds a tropical twist that balances the sweetness. Your taste buds will have a party!

The first time I had Nutella Coquito was a pleasant surprise. It happened at a family gathering when someone brought out a chilled bottle of this amazing dessert. 

At first, I wasn’t sure, but I decided to take a sip, and I loved it! The creamy texture, the yummy chocolate flavour, and the hint of coconut made me want more. Ever since then, it’s been a favourite at our family get-togethers.

Ingredients To Make Nutella Coquito

  • Cream of coconut = 1 (15 oz can) 
  • Evaporated milk = 1 (12 oz can) 
  • Nutella chocolate hazelnut spread = ⅓ – ½ cup 
  • White rum = 2 cups 
  • Vanilla extract = 1 teaspoon 
  • Almond extract = 1 teaspoon 
  • Ground cinnamon = 2 teaspoons 

Steps Involved In Making Nutella Coquito

  1. Add cream of coconut, Nutella, vanilla, almond, and cinnamon in a blender.
  2. Blend until smooth, then add evaporated milk and white rum.
  3. Refrigerate for 2-3 hours before serving.

Recipe Tips

  • Pick a good-quality hazelnut spread for the best flavour.
  • Adjust the sweetness by adding more or less condensed milk according to your taste.
  • Make sure to blend all the ingredients until they’re super smooth.

FAQs

Can I use a different hazelnut spread instead of Nutella?

Yes, you can use any hazelnut spread, but Nutella’s unique flavour works well in this recipe.

Is Nutella Coquito dairy-free?

Nutella Coquito usually has condensed milk, so it’s not dairy-free. But you can try dairy-free options for a vegan version.

What to Serve With Nutella Coquito?

  • Fresh Strawberries: They taste great with the creamy sweetness.
  • Toasted Coconut: Sprinkle some on top for an extra coconut flavour.
  • Waffle Cones: Fill them with Nutella Coquito for a treat like ice cream.
  • Banana Slices: Bananas and Nutella Coquito go well together.
  • Whipped Cream: A little dollop of whipped cream makes it even more indulgent.

How To Store Nutella Coquito?

To keep your Nutella Coquito fresh, put it in a sealed container in the fridge. It’ll stay good for up to a week. Just give it a good stir before you enjoy it to keep it creamy.

Concluding Remarks!

Nutella Coquito can make any gathering sweet and memorable. It’s easy to make and tastes fantastic – a great addition to your dessert collection. 

Whether you share or enjoy it alone, Nutella Coquito will leave a delicious memory. So, go ahead, make some, and enjoy this tasty treat. Your taste buds will thank you!

More Amazing Recipes

Nutella Coquito Recipe

Nutella Coquito Recipe

Do you like easy and tasty desserts? Well, you're in for a yummy surprise with this Nutella Coquito Recipe. It's a fantastic dessert that combines Nutella and coconut cream, making it a tasty treat. 
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2
Calories 8 kcal

Ingredients
  

  • 1 Cream of coconut (15 oz can) 
  • 1 Evaporated milk (12 oz can) 
  • ⅓ – ½ cup  Nutella chocolate hazelnut spread
  • 2 cups  White rum
  • 1 teaspoon  Vanilla extract
  • 1 teaspoon  Almond extract
  • 2 teaspoons  Ground cinnamon

Instructions
 

  • Add cream of coconut, Nutella, vanilla, almond, and cinnamon in a blender.
  • Blend until smooth, then add evaporated milk and white rum.
  • Refrigerate for 2-3 hours before serving.

Notes

  • Pick a good-quality hazelnut spread for the best flavour.
  • Adjust the sweetness by adding more or less condensed milk according to your taste.
  • Make sure to blend all the ingredients until they’re super smooth.
Keyword Nutella Coquito Recipe