Pasta Milano Macaroni Grill Recipe
Prepare yourself for a flavoursome journey through the enchanting flavours of Pasta Milano Macaroni Grill.
Ingredients
- 1 pound Chicken (cut into small pieces)
- 2 teaspoon Olive oil
- 1 package Mushrooms (sliced) (12 oz)
- 1 cup Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1/2 cup Sun dried tomatoes (chopped)
- 1 1/2 cup half-and-half
- 1 Tablespoon Butter
- 1/2 cup Parmesan cheese (grated)
- 1 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1 Tablespoon Fresh basil (finely chopped)
- 1 pound Farfalle
Instructions
- Start by cooking the pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes until it is fully cooked. Remove the chicken from the pan and set it aside, keeping it warm.
- Return the pan to the heat and add the mushrooms, onions, garlic, and sun-dried tomatoes. Cook until the onions are tender and the mushrooms have turned a golden brown. Season with salt and pepper to taste.
- Add the cooked chicken back to the pan.
- In a 2-cup measuring cup, combine half-and-half, butter, Parmesan cheese, black pepper, and basil. Pour this mixture over the chicken and mushroom combination in the pan. Bring it to a simmer, stirring to ensure everything is well combined. Let it cook for 3-4 minutes until heated through.
- Add the cooked pasta to the pan and toss it to coat it evenly with the sauce and ingredients.
- Serve the Pasta Milano Macaroni Grill immediately. For an extra touch, sprinkle additional Parmesan cheese on top if desired. Enjoy!