Pasta Milano Macaroni Grill Recipe

July 7, 2023
Pasta Milano Macaroni Grill Recipe
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Prepare yourself for a flavoursome journey through the enchanting flavours of Pasta Milano Macaroni Grill. In this blog, I will share with you a Pasta Milano Macaroni Grill Recipe Which will take your taste buds to new heights.

With its harmonious blend of flavours, velvety textures, and endless possibilities for customization, this recipe promises to leave a lasting impression on your taste buds and ignite your passion for cooking. 

Imagine a forkful of tender pasta, enveloped in a rich blend of flavours. With each mouthwatering bite of the Pasta Milano Macaroni Grill, fond memories of Italy come rushing back. 

It’s a dish that not only satisfies your hunger but also nourishes your soul.

Why You Will Love This Recipe:

  • Delight in the perfect harmony of flavours, a symphony for your palate.
  • Experience the velvety texture of al dente pasta, a delightful bite.
  • Revel in the indulgence of pancetta, shallots, and garlic dancing together.
  • Savour the rich creaminess of the sauce infused with sun-dried tomatoes.
  • Enjoy the versatility to add your personal touch, making it uniquely yours.

Ingredients To Make Pasta Milano Macaroni Grill

Chicken (cut into small pieces) = 1 pound

Olive oil = 2 teaspoon

Mushrooms (sliced) = 1 (12 oz) package

Onion (finely chopped) = 1 cup

Garlic (minced) = 2 cloves

Sun dried tomatoes (chopped) = 1/2 cup

half-and-half = 1 1/2 cup

Butter = 1 Tablespoon

Parmesan cheese (grated) = 1/2 cup

Black pepper = 1 teaspoon 

Salt = 1/2 teaspoon

Fresh basil (finely chopped) = 1 Tablespoon

Farfalle= 1 pound

Steps Involved in Making Pasta Milano Macaroni Grill

  1. Start by cooking the pasta according to the package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes until it is fully cooked. Remove the chicken from the pan and set it aside, keeping it warm.
  3. Return the pan to the heat and add the mushrooms, onions, garlic, and sun-dried tomatoes. Cook until the onions are tender and the mushrooms have turned a golden brown. Season with salt and pepper to taste.
  4. Add the cooked chicken back to the pan.
  5. In a 2-cup measuring cup, combine half-and-half, butter, Parmesan cheese, black pepper, and basil. Pour this mixture over the chicken and mushroom combination in the pan. Bring it to a simmer, stirring to ensure everything is well combined. Let it cook for 3-4 minutes until heated through.
  6. Add the cooked pasta to the pan and toss it to coat it evenly with the sauce and ingredients.
  7. Serve the Pasta Milano Macaroni Grill immediately. For an extra touch, sprinkle additional Parmesan cheese on top if desired. Enjoy!

Frequently Asked Questions:

Can I use bacon instead of pancetta?

Absolutely! If you don’t have pancetta, bacon makes a delicious substitute.

Can I use dried pasta instead of fresh?

Certainly! Dried pasta works just as well and provides a heartier texture.

Concluding Remarks:

I hope you enjoyed this recipe for “Pasta Milano Macaroni Grill”. As the aroma of Pasta Milano Macaroni Grill fills your kitchen, anticipation mounts. With each forkful, you embark on a culinary adventure that transcends ordinary meals. 

So, gather your ingredients, unleash your creativity, and savour the magic that awaits you. Get ready to indulge in a symphony of flavours and create lasting memories. Thanks For Reading!

More Amazing Recipes

Pasta Milano Macaroni Grill Recipe

Pasta Milano Macaroni Grill Recipe

Prepare yourself for a flavoursome journey through the enchanting flavours of Pasta Milano Macaroni Grill.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Pasta
Cuisine Italian
Servings 4

Ingredients
  

  • 1 pound Chicken (cut into small pieces)
  • 2 teaspoon Olive oil
  • 1 package Mushrooms (sliced) (12 oz)
  • 1 cup Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • 1/2 cup Sun dried tomatoes (chopped)
  • 1 1/2 cup half-and-half
  • 1 Tablespoon Butter
  • 1/2 cup Parmesan cheese (grated)
  • 1 teaspoon  Black pepper
  • 1/2 teaspoon Salt
  • 1 Tablespoon Fresh basil (finely chopped)
  • 1 pound Farfalle

Instructions
 

  • Start by cooking the pasta according to the package directions. Drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes until it is fully cooked. Remove the chicken from the pan and set it aside, keeping it warm.
  • Return the pan to the heat and add the mushrooms, onions, garlic, and sun-dried tomatoes. Cook until the onions are tender and the mushrooms have turned a golden brown. Season with salt and pepper to taste.
  • Add the cooked chicken back to the pan.
  • In a 2-cup measuring cup, combine half-and-half, butter, Parmesan cheese, black pepper, and basil. Pour this mixture over the chicken and mushroom combination in the pan. Bring it to a simmer, stirring to ensure everything is well combined. Let it cook for 3-4 minutes until heated through.
  • Add the cooked pasta to the pan and toss it to coat it evenly with the sauce and ingredients.
  • Serve the Pasta Milano Macaroni Grill immediately. For an extra touch, sprinkle additional Parmesan cheese on top if desired. Enjoy!
Keyword Pasta Milano Macaroni Grill Recipe