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Paula Deen Broccoli Slaw Recipe

Paula Deen Broccoli Slaw Recipe

The Paula Deen Broccoli Slaw Recipe is a true classic. This Paula Deen Broccoli Slaw Recipe brings comfort to any table.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 290 kcal

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Chef Knife
  • Cutting board
  • Plastic wrap

Ingredients
  

  • 1 package 12 oz Broccoli Slaw Mix
  • 2 packages Ramen Noodles discard flavor packets
  • 1 cup Toasted Almond slivers
  • 1 cup Sunflower Seeds
  • 1/2 cup Chopped Green Onions
  • 1/2 cup Real Bacon bits
  • 1 cup Mayonnaise
  • 1/3 cup White Sugar
  • 1/4 cup Apple Cider Vinegar
  • 1/2 cup Canola Oil

Instructions
 

  • Take the dry noodles out of the package. Break them into very small pieces with your hands.
  • Do not use the flavor packet for this step. Set the crunchy bits aside for later use.
  • Grab your small mixing bowl for the sauce. Add the mayo, sugar, and cider vinegar inside.
  • Pour in the oil and whisk it very well. Make sure the sugar dissolves into the liquid.
  • Open the bag of fresh broccoli slaw mix. Pour it into your largest mixing bowl.
  • Add the green onions and the sunflower seeds now. Toss them together so they are mixed well.
  • Throw in the broken ramen noodles and almonds. These stay crunchy if you add them late.
  • Mix them into the broccoli slaw very gently. This adds layers of texture to the bowl.
  • Pour the creamy dressing over the vegetable mix. Use a large spoon to coat everything evenly.
  • Ensure every piece of broccoli has some dressing. This makes the salad taste very good.
  • Cover the bowl with a piece of plastic wrap. Put it in the fridge for one hour.
  • This lets the flavors blend together perfectly. Stir it once more right before you eat.

Notes

➜ Chill the salad for an hour to blend flavors.
➜ Add the ramen noodles last to keep them crunchy.
➜ Use real bacon bits for the best smoky flavor.
➜ Whisk the dressing until it is completely smooth.
➜ Toast the almonds lightly to bring out the oils.
➜ Double the recipe for large family holiday gatherings.
➜ Use a fresh bag of slaw for best results.
➜ Store the dressing separately if making it way ahead.
Keyword Paula Deen Broccoli Slaw Recipe