The Paula Deen Broccoli Slaw Recipe is a true classic. This Paula Deen Broccoli Slaw Recipe brings comfort to any table.

Many people love how easy it is to make. You can serve it at any summer party. This Paula Deen Broccoli Slaw Recipe is always a huge hit.

It is creamy, crunchy, and very sweet. You will love making this simple and tasty dish today.

What Makes This Recipe Special

The flavor of this dish is very unique. It mixes salty bacon with a sweet dressing. The texture is the best part of the salad.

You get a loud crunch in every single bite. The ramen noodles add a very fun twist. It only takes a few minutes to put together.

You do not have to cook anything at all. It is perfect for busy people who want flavor. This recipe saves you a lot of time in the kitchen.

Equipment List

Large Mixing Bowl: This is needed to toss all the ingredients.
Small Mixing Bowl: Use this to whisk the sweet dressing together.
Whisk: This helps make the dressing smooth and creamy.

Measuring Cups: You need these to get the right amounts.
Measuring Spoons: Use these for the sugar and the oil.
Chef Knife: This helps you chop the green onions easily.

Cutting Board: Use this to protect your kitchen counters.
Plastic Wrap: Cover the bowl to keep the salad fresh.

Ingredients You Need for Paula Deen Broccoli Slaw Recipe

Broccoli Slaw Mix: This is the crunchy base of your salad.

Ramen Noodles: These add a great crunch to the mix.
Sunflower Seeds: They provide a nice earthy and nutty flavor.
Toasted Almonds: These give the salad a fancy toasted taste.

Green Onions: They add a mild and fresh onion bite.
Mayonnaise: This makes the dressing very rich and creamy.
Sugar: It adds the signature sweetness Paula Deen loves.

Cider Vinegar: This provides a sharp and tangy kick.
Canola Oil: It helps the dressing stay smooth and light.
Crispy Bacon: This adds a salty and smoky finish.

How to Assemble

Take the dry noodles out of the package. Break them into very small pieces with your hands.

Do not use the flavor packet for this step. Set the crunchy bits aside for later use.
Grab your small mixing bowl for the sauce. Add the mayo, sugar, and cider vinegar inside.
Pour in the oil and whisk it very well. Make sure the sugar dissolves into the liquid.

Open the bag of fresh broccoli slaw mix. Pour it into your largest mixing bowl.
Add the green onions and the sunflower seeds now. Toss them together so they are mixed well.
Throw in the broken ramen noodles and almonds. These stay crunchy if you add them late.

Mix them into the broccoli slaw very gently. This adds layers of texture to the bowl.
Pour the creamy dressing over the vegetable mix. Use a large spoon to coat everything evenly.
Ensure every piece of broccoli has some dressing. This makes the salad taste very good.

Cover the bowl with a piece of plastic wrap. Put it in the fridge for one hour.
This lets the flavors blend together perfectly. Stir it once more right before you eat.

Recipe Success Tips

➜ Chill the salad for an hour to blend flavors.

➜ Add the ramen noodles last to keep them crunchy.

➜ Use real bacon bits for the best smoky flavor.

➜ Whisk the dressing until it is completely smooth.

➜ Toast the almonds lightly to bring out the oils.

➜ Double the recipe for large family holiday gatherings.

➜ Use a fresh bag of slaw for best results.

➜ Store the dressing separately if making it way ahead.

How To Store Leftover

You can store leftovers in an airtight container.
Put the container in the fridge right away.
The salad stays good for about two days.
The noodles will get soft after the first day.
It still tastes great even when it is soft.

Do not freeze this salad at all.
The mayo will separate in the freezer.
Always stir it before serving leftovers again.

Sides & Pairings Suggestions

This slaw goes great with grilled BBQ chicken.
It is also perfect next to a juicy burger.
Serve it with fried catfish for a Southern meal.
The crunch balances out heavy meats very well.
It is a staple for any outdoor backyard picnic.

Kids love the sweet taste of the ramen noodles.
You can also serve it with simple grilled shrimp.

FAQs about Paula Deen Broccoli Slaw Recipe

Q: Can I use a different type of noodle?

A: You can use toasted pecans if you hate noodles. However, ramen noodles provide the most classic crunch. Most people prefer the ramen for the best texture.

Q: Is this recipe gluten-free?

A: The ramen noodles contain wheat and are not gluten-free. You can skip them to make it safe. Use extra sunflower seeds for crunch instead.

Q: Can I use honey instead of white sugar?

A: Yes, you can use honey in the dressing mix. It will change the flavor slightly but tastes good. Use the same amount as the sugar listed.

Q: How do I keep the salad from getting watery?

A: Do not add salt until you are ready to eat. Salt draws water out of the fresh vegetables. Keep it chilled until the very last second.

Final Thoughts

The Paula Deen Broccoli Slaw Recipe is a classic joy. It is the perfect mix of sweet and salty. You do not need expert skills to make it.

Just chop, whisk, and stir for a great side. It brings a smile to everyone at the table. Your friends will surely ask for the secret recipe.

Give this easy salad a try this weekend. You will love how fast it disappears!

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