Paula Deen Pumpkin Pie Recipe
Do you love classic holiday desserts? The Paula Deen Pumpkin Pie Recipe is a true fan favorite.
Equipment
- Glass Mixing Bowl
- Electric hand mixer
- Measuring cups
- Measuring spoons
- Whisk
- 9-inch pie pan
- Wire cooling rack
- Rubber spatula
- Aluminum foil
Ingredients
- 1 Package 8 Oz Cream Cheese
- 2 Cups Canned Pumpkin
- 1 Cup Granulated Sugar
- 1/4 Tsp Salt
- 1 Tsp Vanilla Extract
- 1 Tsp Pumpkin Pie Spice
- 2 Eggs
- 1/2 Stick Melted Butter
- 1 Deep Dish Pie Crust
Instructions
- Preheat Your Oven: Set your oven to 350 degrees first.
- Prepare the Crust: Place your dough into the pie pan.
- Cream the Cheese: Beat the cream cheese until very smooth.
- Add the Pumpkin: Mix in the pumpkin puree very well.
- Add Sweetener and Spice: Pour in the sugar and the spices.
- Mix in Eggs: Add eggs one at a time and beat.
- Pour in Butter: Stir in the melted butter and vanilla.
- Fill the Crust: Pour the mixture into your unbaked crust.
- Bake the Pie: Bake it for about fifty minutes total.
- Cool it Down: Let the pie sit for two hours.
Notes
➔ Use room temperature cream cheese for a smooth mix.
➔ Do not overbeat the eggs to avoid air bubbles.
➔ Cover edges with foil if they get too brown.
➔ Check for a slight jiggle in the center.
➔ Let the pie cool completely before you slice it.
➔ Use a glass pan for a crispier bottom crust.