Do you love classic holiday desserts? The Paula Deen Pumpkin Pie Recipe is a true fan favorite.

This Paula Deen Pumpkin Pie Recipe is creamy and very sweet. Learning how to make Paula Deen Pumpkin Pie Recipe is quite simple.

This pie will make your home smell like fall. Everyone will want a second slice of this treat!

What Makes This Recipe Special

This recipe tastes like a warm hug. It has a very rich and buttery flavor. The texture is smooth and velvety.

It is not grainy at all. This pie is very easy to bake. It only takes a little bit of prep time. You do not need to be a pro.

It tastes just like a Southern kitchen.

Equipment List

Glass Mixing Bowl: You need this to mix your wet ingredients.

Electric Hand Mixer: This helps make the filling very smooth.
Measuring Cups: Use these to get the right sugar amounts.
Measuring Spoons: These are for the small spice measurements.

Whisk: A whisk helps combine eggs without too much air.
9 Inch Pie Pan: This holds your crust and the filling.
Wire Cooling Rack: This helps the pie cool down evenly.

Rubber Spatula: Use this to scrape the bowl clean.
Aluminum Foil: This prevents the crust edges from burning.

Ingredients You Need for Paula Deen Pumpkin Pie Recipe

Cream Cheese: This makes the filling extra thick and creamy.
Canned Pumpkin: Use pure pumpkin for the best orange color.

Granulated Sugar: This adds the perfect amount of sweetness.
Eggs: These hold the pie filling together while baking.
Pumpkin Pie Spice: This gives the pie a warm flavor.

Salt: A little salt makes the sugar taste better.
Melted Butter: This adds a rich Southern buttery taste.
Vanilla Extract: This adds a nice scent and deep flavor.

Unbaked Pie Crust: This is the flaky base for your pie.

How to Assemble Paula Deen Pumpkin Pie Recipe

Preheat Your Oven: Set your oven to 350 degrees first.
Prepare the Crust: Place your dough into the pie pan.

Cream the Cheese: Beat the cream cheese until very smooth.
Add the Pumpkin: Mix in the pumpkin puree very well.
Add Sweetener and Spice: Pour in the sugar and the spices.

Mix in Eggs: Add eggs one at a time and beat.
Pour in Butter: Stir in the melted butter and vanilla.
Fill the Crust: Pour the mixture into your unbaked crust.

Bake the Pie: Bake it for about fifty minutes total.
Cool it Down: Let the pie sit for two hours.

Recipe Success Tips

➔ Use room temperature cream cheese for a smooth mix.

➔ Do not overbeat the eggs to avoid air bubbles.

➔ Cover edges with foil if they get too brown.

➔ Check for a slight jiggle in the center.

➔ Let the pie cool completely before you slice it.

➔ Use a glass pan for a crispier bottom crust.

How To Store Leftover

You must keep your leftovers in the fridge.
Pumpkin pie has eggs and dairy inside.
Cover the pie tightly with plastic wrap.
It will stay fresh for four days.
You can also freeze this pie easily.
Wrap it in foil before putting it in the freezer.
Thaw it in the fridge before eating.

Sides & Pairings Suggestions

Serve this pie with a big dollop of cream.

Whipped cream adds a light and fluffy touch.
A scoop of vanilla ice cream is great too.
You can drizzle some caramel sauce on top.
Pair it with a hot cup of coffee.
Cold milk also tastes wonderful with pumpkin.
Some toasted pecans add a nice crunch.

Nutritions

Calories: 380 kcal
Total Fat: 18g
Carbohydrates: 45g
Protein: 5g
Sugar: 28g

FAQs about Paula Deen Pumpkin Pie Recipe

Q: Can I use fresh pumpkin instead of canned?

A: Yes, you can use fresh roasted pumpkin. Make sure it is very smooth. Drain the extra water first. Canned pumpkin is usually thicker.

Q: Why did my pumpkin pie crack on top?

A: Cracks happen when you bake it too long. The eggs tighten up and pull apart. Take it out while it still jiggles.

Q: Do I need to blind bake the crust?

A: You do not have to for this recipe. The filling and crust bake well together. It saves you a lot of time.

Q: Can I make this pie a day early?

A: Yes, this pie tastes better the next day. The spices have more time to blend. Keep it in the fridge overnight.

Final Thoughts

The Paula Deen Pumpkin Pie Recipe is a true classic. It brings joy to every holiday dinner table.

The cream cheese makes it stand out from others. It is simple, sweet, and very satisfying. Your family will love every single bite.

Give this recipe a try for your next party. Happy baking to you and your family!

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