Puerto Rican Cuajito Recipe
Cuajito is a typical Puerto Rican dish. It is made from pork belly. It is seasoned with various spices. This dish is served with rice or vegetables.
Ingredients
- 1 pound pork Stomach
- 4-5 garlic cloves
- 1 small onion
- 3 tablespoons vinegar
- 4-5 coriander leaves
- 3 1/2 teaspoons salt
- 6-8 cups water
Instructions
- Clean the pork Stomach thoroughly. Cut it into small pieces.
- Boil water in a large pot. Add the pork belly pieces. Cook on medium heat for 1-2 hours.
- Until the meat is tender. Finely chop the garlic, onion and coriander.
- Heat some oil in a separate pan. Add the chopped vegetables. Fry until golden.
- Add vinegar and salt. Cook for a few minutes.
- Add this mixture to the pork Stomach.
- Cook for another 15-20 minutes.
- Remove from the stove. Serve with hot rice or roti.
Notes
- Clean the pork belly well.
- Add chili if you like it spicy.
- Refrigerate after cooking.
- The taste will improve.