Snickerdoodle Cobbler Recipe
A warm dessert always feels nice after a meal. This Snickerdoodle Cobbler Recipe is soft, sweet, and full of cinnamon.
Ingredients
For the cobbler batter:
- 1 cup all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup white sugar
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 1/2 cups hot water
Instructions
- Heat oven to 350°F (175°C).
- Lightly grease your baking dish.
- In a bowl, mix flour, sugar, baking powder, salt.
- Add milk, melted butter, and vanilla. Mix well.
- Pour this batter into your baking dish.
- In a second bowl, mix white sugar, brown sugar, and cinnamon.
- Sprinkle this sugar mix over the batter.
- Slowly pour hot water over everything. Don’t stir it.
- Bake for 40 to 45 minutes.
- Let it cool for 10 minutes before serving.
Notes
- Pour the hot water slowly over the top.
- Don’t stir after pouring the water.
- Whole milk makes it creamier and richer.
- Eat it warm for the best taste.
- Add vanilla ice cream on top—it’s perfect!