A warm dessert always feels nice after a meal. This Snickerdoodle Cobbler Recipe is soft, sweet, and full of cinnamon. It tastes like a snickerdoodle cookie, but in a gooey cobbler form.
You don’t need special baking skills to make it. The steps are easy, and most ingredients are already in your kitchen.
This recipe is great for family dinners, holidays, or just when you want a treat. It smells amazing while it bakes and tastes even better.
This Snickerdoodle Cobbler Recipe is more than a dessert—it’s comfort in a dish. Follow the steps below to make your own at home.
When I First Tried Snickerdoodle Cobbler
I first had Snickerdoodle Cobbler at a fall festival. A friend gave me a small piece. It was warm, soft, and full of flavor. I liked it so much, I asked for the recipe. Now, I make it often. My family loves it too!
Tools You’ll Need
- 9×13 inch baking dish
- 2 mixing bowls
- Measuring cups and spoons
- Whisk or hand mixer
- Rubber spatula
- Saucepan
- Oven mitts
- Cooling rack
Ingredients You’ll Need
For the cobbler batter:
- 1 cup all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup white sugar
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 1/2 cups hot water
How to Make It (Step by Step)
- Heat oven to 350°F (175°C).
- Lightly grease your baking dish.
- In a bowl, mix flour, sugar, baking powder, salt.
- Add milk, melted butter, and vanilla. Mix well.
- Pour this batter into your baking dish.
- In a second bowl, mix white sugar, brown sugar, and cinnamon.
- Sprinkle this sugar mix over the batter.
- Slowly pour hot water over everything. Don’t stir it.
- Bake for 40 to 45 minutes.
- Let it cool for 10 minutes before serving.
Tips for the Best Cobbler
- Pour the hot water slowly over the top.
- Don’t stir after pouring the water.
- Whole milk makes it creamier and richer.
- Eat it warm for the best taste.
- Add vanilla ice cream on top—it’s perfect!
What to Serve with Snickerdoodle Cobbler Recipe
1. Vanilla Ice Cream
The cold ice cream melts into the warm cobbler. So tasty!
2. Whipped Cream
A soft topping that adds extra sweetness. Try adding cinnamon.
3. Warm Apple Cider
This cozy drink goes great with cinnamon desserts.
Final Thoughts
This Snickerdoodle Cobbler Recipe is easy, sweet, and full of flavor. You don’t need fancy ingredients or skills. Anyone can make this at home. It’s perfect for fall or any time of year. Give it a try—you’ll love it!
Quick Recipe Info
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6–8
- Calories per Serving: About 320
- Course: Dessert
- Cuisine: American
Snickerdoodle Cobbler Recipe
Ingredients
For the cobbler batter:
- 1 cup all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup white sugar
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 1/2 cups hot water
Instructions
- Heat oven to 350°F (175°C).
- Lightly grease your baking dish.
- In a bowl, mix flour, sugar, baking powder, salt.
- Add milk, melted butter, and vanilla. Mix well.
- Pour this batter into your baking dish.
- In a second bowl, mix white sugar, brown sugar, and cinnamon.
- Sprinkle this sugar mix over the batter.
- Slowly pour hot water over everything. Don’t stir it.
- Bake for 40 to 45 minutes.
- Let it cool for 10 minutes before serving.
Notes
- Pour the hot water slowly over the top.
- Don’t stir after pouring the water.
- Whole milk makes it creamier and richer.
- Eat it warm for the best taste.
- Add vanilla ice cream on top—it’s perfect!