Southern Beef Neck Bones Recipe
Want a tasty meal? Try Southern Beef Neck Bones! This recipe is full of flavour and comfort, perfect for family dinners or special events. In this blog, I will share with you a Southern Beef Neck Bones Recipe That is extremely delicious.
Ingredients
- 3 lbs Beef neck bones
- 2 cups Broth
- 1 teaspoon Smoked paprika
- 1 cup Chopped onions
- 1 teaspoon Olive oil
- ½ tablespoon Creole Seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Start by drying and seasoning neck bones.
- Heat pot, add oil, sear bones, remove.
- Saute onions in oil until soft and fragrant.
- Add broth to pot, and deglaze for flavour.
- Return seared bones to broth, and ensure they're covered.
- Simmer covered for 2-4 hours until tender.
- Remove bones, garnish with herbs, and serve. Enjoy!
Notes
- Brown the bones for more flavour.
- Take your time when cooking.