Want a tasty meal? Try Southern Beef Neck Bones! This recipe is full of flavour and comfort, perfect for family dinners or special events. In this blog, I will share with you a Southern Beef Neck Bones Recipe That is extremely delicious.
They’re tender, tasty pieces of meat cooked in a rich broth. They’re a popular Southern dish known for their delicious taste and soft texture.
Why Choose Southern Beef Neck Bones?
Why settle for plain food when you can have a taste of the South? These neck bones are full of tradition and flavour, and they’re easy to cook. Plus, they’re budget-friendly!
I tried them at a family gathering. I was unsure at first, but one bite changed my mind. The meat was tender, and the broth was flavorful. I couldn’t wait to make them at home!
Ingredients To Make Southern Beef Neck Bones
- Beef neck bones = 3 lbs
- Broth = 2 cups
- Smoked paprika = 1 teaspoon
- Chopped onions = 1 cup
- Olive oil = 1 teaspoon
- Creole Seasoning = ½ tablespoon
- Salt = to taste
- Black pepper = to taste
Step By Step Instructions For Making Southern Beef Neck Bones
- Start by drying and seasoning neck bones.
- Heat pot, add oil, sear bones, remove.
- Saute onions in oil until soft and fragrant.
- Add broth to pot, and deglaze for flavour.
- Return seared bones to broth, and ensure they’re covered.
- Simmer covered for 2-4 hours until tender.
- Remove bones, garnish with herbs, and serve. Enjoy!
Recipe Tips
- Brown the bones for more flavour.
- Take your time when cooking.
FAQs
Are beef neck bones tough?
No, they’re tender when cooked slowly.
Can I use other meats?
Yes, pork neck bones work too.
What Can You Serve with Southern Beef Neck Bones?
- Collard Greens: Cooked with bacon for extra flavour.
- Cornbread: Perfect for soaking up the broth.
- Macaroni and Cheese: Creamy and cheesy.
- Mashed Potatoes: Smooth and buttery.
- Green Beans: Seasoned with bacon or onions.
Storage Tips
Keep leftovers in the fridge for up to three days. For longer storage, freeze them for up to three months.
Concluding Remarks
Southern Beef Neck Bones are a taste of tradition. With their rich flavour and tender meat, they’re sure to become a family favourite. Give them a try and enjoy the taste of the South!
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Southern Beef Neck Bones Recipe
Ingredients
- 3 lbs Beef neck bones
- 2 cups Broth
- 1 teaspoon Smoked paprika
- 1 cup Chopped onions
- 1 teaspoon Olive oil
- ½ tablespoon Creole Seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Start by drying and seasoning neck bones.
- Heat pot, add oil, sear bones, remove.
- Saute onions in oil until soft and fragrant.
- Add broth to pot, and deglaze for flavour.
- Return seared bones to broth, and ensure they're covered.
- Simmer covered for 2-4 hours until tender.
- Remove bones, garnish with herbs, and serve. Enjoy!
Notes
- Brown the bones for more flavour.
- Take your time when cooking.
