Strawberry Bread Recipe
This Strawberry Bread Recipe is simple, fruity, and so tasty. It’s perfect for breakfast, tea time, or even dessert. You’ll love the soft texture and sweet flavor. This is a go-to recipe you’ll want to make often.
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- ½ cup plain yogurt or sour cream
- 1 tsp vanilla extract
- 1 ½ cups chopped fresh strawberries
- 1 tbsp flour to coat strawberries
Instructions
- Preheat oven to 350°F. Grease the loaf pan.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, beat eggs and sugar.
- Add oil, yogurt, and vanilla. Mix until smooth.
- Slowly add dry mix into the wet mix.
- Toss chopped strawberries with 1 tbsp flour.
- Gently fold strawberries into the batter.
- Pour batter into the greased loaf pan.
- Bake for 50–60 minutes. Check with a toothpick.
- Cool in pan for 10 minutes. Then remove.
- Let bread cool fully on a wire rack.
Notes
- Use ripe, sweet strawberries for best flavor.
- Don’t skip coating strawberries in flour.
- Don’t overmix the batter; it keeps bread soft.
- Use yogurt for extra moisture and tang.
- Let bread cool before slicing to avoid crumbling.