Sweet, moist, and full of flavor, strawberry bread is a treat. Whether you’re looking for a breakfast loaf or a midday snack, this Strawberry Bread Recipe is the perfect pick.
It’s packed with fresh strawberries and a soft, rich texture. The aroma while baking is mouthwatering.
Each bite delivers a fruity, slightly tangy taste. You don’t need fancy tools or baking skills for this. Just simple ingredients and a love for baking..
When I First Tried It
I first had this Strawberry Bread Recipe at a friend’s picnic. It was soft, moist, and full of fresh strawberry flavor. I asked for the recipe right away. It quickly became one of my favorites.
Equipment List
- Mixing bowls
- Whisk or electric mixer
- Measuring cups
- Measuring spoons
- Loaf pan (9×5 inch)
- Rubber spatula
- Cooling rack
- Knife
- Toothpick
Ingredients List
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- ½ cup plain yogurt or sour cream
- 1 tsp vanilla extract
- 1 ½ cups chopped fresh strawberries
- 1 tbsp flour (to coat strawberries)
Step-by-Step Preparation
Step 1
Preheat oven to 350°F. Grease the loaf pan.
Step 2
In a bowl, mix flour, baking soda, and salt.
Step 3
In another bowl, beat eggs and sugar.
Step 4
Add oil, yogurt, and vanilla. Mix until smooth.
Step 5
Slowly add dry mix into the wet mix.
Step 6
Toss chopped strawberries with 1 tbsp flour.
Step 7
Gently fold strawberries into the batter.
Step 8
Pour batter into the greased loaf pan.
Step 9
Bake for 50–60 minutes. Check with a toothpick.
Step 10
Cool in pan for 10 minutes. Then remove.
Step 11
Let bread cool fully on a wire rack.
Recipe Tips
- Use ripe, sweet strawberries for best flavor.
- Don’t skip coating strawberries in flour.
- Don’t overmix the batter; it keeps bread soft.
- Use yogurt for extra moisture and tang.
- Let bread cool before slicing to avoid crumbling.
What to Serve with Strawberry Bread
1. Whipped Cream or Butter
Spread some fresh whipped cream or butter on a slice. It melts perfectly into the warm bread and adds richness.
2. Vanilla Yogurt
A spoonful of yogurt on the side makes a light and healthy breakfast with your strawberry bread.
3. Fresh Fruit Salad
Serve with a mix of berries, melons, or citrus. It makes your snack colorful and refreshing.
Conclusion
This Strawberry Bread Recipe is simple, fruity, and so tasty. It’s perfect for breakfast, tea time, or even dessert. You’ll love the soft texture and sweet flavor. This is a go-to recipe you’ll want to make often.
Quick Facts
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes
- Total Servings: 10 slices
- Calories: ~220 per slice
- Course: Breakfast, Snack, Dessert
- Cuisine: American
Strawberry Bread Recipe
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- ½ cup plain yogurt or sour cream
- 1 tsp vanilla extract
- 1 ½ cups chopped fresh strawberries
- 1 tbsp flour to coat strawberries
Instructions
- Preheat oven to 350°F. Grease the loaf pan.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, beat eggs and sugar.
- Add oil, yogurt, and vanilla. Mix until smooth.
- Slowly add dry mix into the wet mix.
- Toss chopped strawberries with 1 tbsp flour.
- Gently fold strawberries into the batter.
- Pour batter into the greased loaf pan.
- Bake for 50–60 minutes. Check with a toothpick.
- Cool in pan for 10 minutes. Then remove.
- Let bread cool fully on a wire rack.
Notes
- Use ripe, sweet strawberries for best flavor.
- Don’t skip coating strawberries in flour.
- Don’t overmix the batter; it keeps bread soft.
- Use yogurt for extra moisture and tang.
- Let bread cool before slicing to avoid crumbling.