Tapioca Noodles Recipe
Think of noodles with a special taste on a plate. In this blog, I will share with you a Tapioca Noodles Recipe, a yummy dish from Lao cuisine.
Ingredients
For The Standard Noodles
- 1/2 cup Rice flour
- 1/2 cup Tapioca flour
- 1/3 cup Boiling water
- Extra rice flour (for dusting)
For The Soft Noodles
- ⅔ cup Rice flour
- ⅓ cup Tapioca flour
- ⅓ cup Boiling water
For The Sticky Noodles
- 1 tablespoon Glutinous rice flour
- ½ cup Tapioca flour
- ⅜ cup Rice flour
- ⅓ cup Boiling water
Instructions
- Combine tapioca flour and tang meen fun. Add salt, and mix well.
- Stir in boiling water and fat. Knead into a smooth dough.
- Roll dough into a 20-21 cm long roll. Cut into 3cm pieces.
- Cover with a clean tea towel. Lightly roll 1 piece into an 8x10cm rectangle.
- Dust with tapioca flour. Adjust the noodle machine for strands. Repeat.
- No noodle machine? Cut 1/2 cm strips with a knife.
- Boil water, add 2 tbsp oil. Cook noodles for 1 minute.
- Drain, soak in cold water for 1-2 mins. Remove and cook.