Ube Polvoron Recipe
Ube Polvoron is a popular and delicious dish that has Spanish origins but has a special place in Filipino culture.
Ingredients
- 2 cups powdered milk
- 1 cup flour
- 1 cup sugar
- 1/2 cup melted butter
- 1 cup ube halaya purple yam jam
- 1/2 teaspoon vanilla essence optional
Instructions
- In a frying pan, roast the flour over low heat until it turns golden brown and starts to smell fragrant.
- After the flour has cooled, add powdered milk and sugar to it.
- Mix the melted butter and obe halaya well into this mixture. You can also add vanilla essence if you want.
- Pour this mixture into the polvoron mold, press it and make different shapes.
- Refrigerate the prepared shapes for 1-2 hours to set.
Notes
- Keep the heat low while frying the flour so that it does not burn.
- Always use fresh and high quality Ube Halaya so that the taste is the best.
- If molds are not available, shapes can also be easily given by hand.