Ube Polvoron is a popular and delicious dish that has Spanish origins but has a special place in Filipino culture.
Ube Polvoron is a great variation of this dish that is enriched with the color and flavor of the Ube (purple yam).
This dessert is not only visually appealing due to its pink color and creamy texture, but it is also delicious to eat.
When we first set out to make Ube Polvoron Recipe, every step was a new experience for us.
The joy we felt while preparing it in the kitchen, combining the unique color and aroma of the Ube, is indescribable.
When we first tasted it, its soft and sweet flavor was captivating.
Friends and family also loved it and many immediately asked for its recipe. It was a truly memorable experience.
Recipe Ingredients
- 2 cups powdered milk
- 1 cup flour
- 1 cup sugar
- 1/2 cup melted butter
- 1 cup ube halaya (purple yam jam)
- 1/2 teaspoon vanilla essence (optional)
How To Make Ube Polvoron
- In a frying pan, roast the flour over low heat until it turns golden brown and starts to smell fragrant.
- After the flour has cooled, add powdered milk and sugar to it.
- Mix the melted butter and obe halaya well into this mixture. You can also add vanilla essence if you want.
- Pour this mixture into the polvoron mold, press it and make different shapes.
- Refrigerate the prepared shapes for 1-2 hours to set.
Recipe Notes
- Keep the heat low while frying the flour so that it does not burn.
- Always use fresh and high quality Ube Halaya so that the taste is the best.
- If molds are not available, shapes can also be easily given by hand.
Nutrition Information
Component | Amount per Serving |
---|---|
Fat | 8 g |
Carbohydrates | 22 g |
Protein | 3 g |
Fiber | 1 g |
Total Calories | 150 kcal |
Conclusion
If you are a dessert lover, then you must try Ube polvoron. It will not only decorate your table but also give a unique experience of deliciousness in every bite. Kids and adults alike will love it.
Ube Polvoron is not only great to make at home but can also be given as a gift.
Pack it in a beautiful wrapping and surprise your loved ones. Decorate it with colorful sprinkles for the kids and double their joy.
Try this recipe today and make your special moments more memorable.
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Ube Polvoron Recipe
Ingredients
- 2 cups powdered milk
- 1 cup flour
- 1 cup sugar
- 1/2 cup melted butter
- 1 cup ube halaya purple yam jam
- 1/2 teaspoon vanilla essence optional
Instructions
- In a frying pan, roast the flour over low heat until it turns golden brown and starts to smell fragrant.
- After the flour has cooled, add powdered milk and sugar to it.
- Mix the melted butter and obe halaya well into this mixture. You can also add vanilla essence if you want.
- Pour this mixture into the polvoron mold, press it and make different shapes.
- Refrigerate the prepared shapes for 1-2 hours to set.
Notes
- Keep the heat low while frying the flour so that it does not burn.
- Always use fresh and high quality Ube Halaya so that the taste is the best.
- If molds are not available, shapes can also be easily given by hand.
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