Wicks Sugar Cream Pie Recipe
Do you ever really want a dessert that's super yummy, so sweet it makes you want it? A delicious Wicks Sugar Cream Pie Recipe will be shared with you in today's blog post.
Ingredients
For Making The Crust:
- 6 tbsp Unsalted butter (cold)
- 2 tbsp Vegetable shortening (cold)
- 1 1/4 cups All-purpose flour (more for dusting)
- 1/2 tsp Salt
For Making The Filling:
- 1/2 cup All-purpose flour
- 2 cups Heavy whipping cream
- 1 cup Sugar
- 2 tbsp Unsalted butter
- 1/8 tsp Nutmeg (freshly grated)
- 1/2 tsp Vanilla extract
Instructions
For Making The Crust:
- In a food processor, mix flour and salt. Blend until crumbly.
- Then add the butter and shortening, and pulse until a coarse meal is formed.
- Pour in 3 tablespoons of ice water; pulse until dough forms.
- If needed, add more water gradually.
- Transfer dough onto plastic wrap; shape into a disk. Chill.
- Roll out dough on a floured surface into a round.
- Place in pie plate; crimp edges.
- Pierce the bottom with a fork. Chill crust.
- Preheat the oven to 425°F. Place the baking sheet in the oven
For Making The Filling:
- Whisk cream, sugar, flour, vanilla in a bowl. Pour into the crust.
- Dot with butter, and sprinkle nutmeg.
- Place the pie on a hot sheet, and bake for 10 minutes.
- Lower oven to 350°F. Bake for 55 minutes until golden and bubbly.
- Cover edges with foil if browning too quickly.
- Cool on rack. Refrigerate or serve at room temperature.
Notes
- Use good stuff for the best taste.
- Chill the pie crust before adding the filling so it stays crispy.
- For extra yum, add whipped cream or cinnamon on top.