Do you ever really want a dessert that’s super yummy, so sweet it makes you want it? A delicious Wicks Sugar Cream Pie Recipe will be shared with you in today’s blog post.

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It’s so good, with its creamy filling and buttery crust that melts when you eat it. Wicks Sugar Cream Pie is a classic dessert from Indiana.

It’s made with simple stuff like sugar, cream, and butter, but when you mix them, it’s like a party in your mouth.

The filling is smooth and yummy, just sweet enough without being too much. And the crust? It’s flaky and buttery, which makes it even better with the filling.

Why choose Wicks Sugar Cream Pie?

Why have regular dessert when you can have something amazing? Wicks Sugar Cream Pie is more than just a dessert, it’s like a trip to a happy town.

From the very first bite, you’ll feel super happy. There’s nothing better than Wicks Sugar Cream Pie on a special day or just when you want something nice. So why wait? Enjoy a slice today.

I still remember when I first tasted Wicks Sugar Cream Pie. It was love at first bite! The moment I had that creamy filling and buttery crust, I knew it was my new favourite. Now, it’s always in my dessert plans, and I really want it all the time.

Ingredients To Make Wicks Sugar Cream Pie

For Making The Crust:

Unsalted butter (cold) = 6 tbsp
Vegetable shortening (cold) = 2 tbsp

All-purpose flour (more for dusting) = 1 1/4 cups
Salt = 1/2 tsp

For Making The Filling:

All-purpose flour = 1/2 cup

Heavy whipping cream = 2 cups
Sugar = 1 cup
Unsalted butter = 2 tbsp

Nutmeg (freshly grated) = 1/8 tsp
Vanilla extract = 1/2 tsp

Steps Involved In Making Wicks Sugar Cream Pie

For Making The Crust:

In a food processor, mix flour and salt. Blend until crumbly.

Then add the butter and shortening, and pulse until a coarse meal is formed.
Pour in 3 tablespoons of ice water; pulse until dough forms.
If needed, add more water gradually.

Transfer dough onto plastic wrap; shape into a disk. Chill.
Roll out dough on a floured surface into a round.
Place in pie plate; crimp edges.

Pierce the bottom with a fork. Chill crust.
Preheat the oven to 425°F. Place the baking sheet in the oven

For Making The Filling:

Whisk cream, sugar, flour, vanilla in a bowl. Pour into the crust.

Dot with butter, and sprinkle nutmeg.
Place the pie on a hot sheet, and bake for 10 minutes.
Lower oven to 350°F. Bake for 55 minutes until golden and bubbly.

Cover edges with foil if browning too quickly.
Cool on rack. Refrigerate or serve at room temperature.

Recipe Tips!

Use good stuff for the best taste.

Chill the pie crust before adding the filling so it stays crispy.
For extra yum, add whipped cream or cinnamon on top.

FAQs:

What can you serve with Wicks Sugar Cream Pie:

Fresh berries: They’re tangy and go great with the sweet pie.
Vanilla ice cream: It’s creamy and makes the pie even better.

Can vegetarians eat Wicks Sugar Cream Pie?

Yes, it’s fine for vegetarians because there’s no meat or animal stuff in it.

Concluding Remarks!

In the end, Wicks Sugar Cream Pie is more than just a dessert. Everyone loves this yummy treat.

With its creamy filling, buttery crust, and delicious taste, it’s no wonder everyone’s crazy about it. So go on, have a slice and enjoy the happiness of Wicks Sugar Cream Pie.

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