Annie’s Vegan Mac And Cheese Recipe

December 19, 2023
Annie's Vegan Mac And Cheese Recipe
Jump to Recipe Print Recipe

Want yummy, plant-based comfort food? Meet Annie’s Vegan Mac And Cheese Recipe.

Annie’s Vegan Mac And Cheese is a tasty mix of plant goodness and cheesy flavour. Made with good stuff, it’s guilt-free for those going vegan. 

This mac and cheese gives us the creamy, savoury joy we all crave without the dairy. It’s comfortable in a bowl with organic ingredients, great for mindful eating.

Why Pick Annie’s Vegan Mac And Cheese?

Choosing Annie’s is a simple decision for those wanting a kind, tasty option. It’s not just for vegans; everyone who likes yummy plant-based food can enjoy it. 

The best part? It tastes cheesy without any animal stuff. Made with organic pasta, every bite is quality. Picking Annie’s means picking eco-friendly without losing flavour.

My first taste of Annie’s Vegan Mac And Cheese was a surprise. I was unsure, wondering if it could match the classic mac and cheese taste. 

To my surprise, the first bite was full of flavours that won me over. The creamy texture and cheesy goodness felt like a warm hug for my taste buds. Since then, it’s a must-have in my kitchen.

Ingredients To Make Annie’s Vegan Mac And Cheese

For the Vegan Mac and Cheese Instant Mix:

  • Cornstarch = 1 tbsp
  • Tapioca starch = 3 tbsp
  • Nutritional yeast = 4 tbsp
  • Garlic powder = 1 tsp
  • Mustard powder = 1 tsp
  • Onion powder = 2 tsp
  • Vegan lactic acid powder (optional) = 1 tsp
  • Salt (fine sea) = 1 tsp

For Making the Vegan Mac and Cheese:

  • Macaroni = 200 g 
  • Plant milk = 350 ml 
  • vegan butter = 2 tbsp

Steps Involved In Making Annie’s Vegan Mac And Cheese

  1. Blend ingredients until powdered. 
  2. Boil pasta until al dente. 
  3. Combine milk and powder, and whisk until thick. Add butter, melt, combine, and mix with pasta.

Recipe Tips!

  • Cook until just right for the ideal texture.
  • Use plant-based milk for a creamy finish.
  • Try herbs and spices for more taste.

FAQs:

Is it like regular mac and cheese?

Yes! It tastes close to the classic.

Is it good for kids?

Absolutely! Kids love the cheesy goodness.

What Goes Well with Annie’s Vegan Mac And Cheese?

  • Garlic Broccoli: Crunchy broccoli adds to the meal.
  • Tomato Salad: A refreshing side to balance the cheesy goodness.
  • Grilled Corn: Sweet grilled corn pairs perfectly.

Concluding Remarks!

Annie’s Vegan Mac And Cheese is more than food; it’s an experience. Going from trying it cautiously to making it a favourite has been joyful. 

With its focus on quality, taste, and the Earth, Annie’s stands out in the world of plant-based comfort food. 

So, enjoy the cheesy goodness and start your own journey with Annie’s Vegan Mac And Cheese – a bowl of joy for everyone.

More Amazing Recipes

Annie's Vegan Mac And Cheese Recipe

Annie’s Vegan Mac And Cheese Recipe

Annie's Vegan Mac And Cheese is a tasty mix of plant goodness and cheesy flavour. Made with good stuff, it's guilt-free for those going vegan. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Pasta
Cuisine American
Servings 4

Ingredients
  

For the Vegan Mac and Cheese Instant Mix:

  • 1 tbsp Cornstarch
  • 3 tbsp Tapioca starch
  • 4 tbsp Nutritional yeast
  • 1 tsp Garlic powder
  • 1 tsp Mustard powder
  • 2 tsp Onion powder
  • 1 tsp Vegan lactic acid powder (optional)
  • 1 tsp Salt (fine sea)

For Making the Vegan Mac and Cheese:

  • 200 g  Macaroni
  • 350 ml  Plant milk
  • 2 tbsp vegan butter

Instructions
 

  • Blend ingredients until powdered. 
  • Boil pasta until al dente. 
  • Combine milk and powder, and whisk until thick. Add butter, melt, combine, and mix with pasta.

Notes

  • Cook until just right for the ideal texture.
  • Use plant-based milk for a creamy finish.
  • Try herbs and spices for more taste.
Keyword Annie’s Vegan Mac And Cheese Recipe