Buca Di Beppo Meatball is a yummy Italian-American dish with tender meatballs. The meatballs are made from ground beef, pork, and breadcrumbs, with tasty Italian herbs and spices.

In this blog, I will share with you a Buca Di Beppo Meatball Recipe that is super delicious. They are cooked in a rich marinara sauce, giving a burst of flavour that makes you want more.

What does Buca Di Beppo Meatball taste like?

Buca Di Beppo Meatball tastes amazing! Each bite gives you juicy meatballs with a delicious tomato-based sauce.

The herbs and spices add an authentic Italian taste that warms your heart. It’s a comforting experience that makes you want more.

I first tried Buca Di Beppo Meatball at a family gathering. A plate of these yummy meatballs was served, and after one bite, I was hooked. The flavours and tender texture made me love this Italian gem.

Ingredients To Make Buca Di Beppo Meatball

Ground beef = 1 pound

Ground pork = 1 pound
Bread crumbs = 2 cups
Parmesan cheese (freshly grated) = 1/2 cup

Fresh parsley (finely chopped) = 1/2 cup
Garlic (minced) = 4 cloves
eggs (lightly beaten) = 2

Whole milk = 1/2 cup
Salt = 2 teaspoons
Black pepper = 1/2 teaspoon

Olive oil = 1/4 cup
Butter = 1/4 cup
Tomato sauce = 2 cups

Steps Involved In Making Buca Di Beppo Meatball

Preheat the oven to 350 degrees F.
Combine beef, pork, bread crumbs, Parmesan, parsley, garlic, eggs, milk, salt, and pepper in a large mixing bowl.
Shape mixture into 2-inch diameter meatballs.

Heat olive oil and butter in a skillet over medium heat.
Brown meatballs in the skillet for 10-12 minutes.
Transfer the meatballs to a baking dish and pour tomato sauce over.

Cover with foil and bake for 30-35 minutes.
Remove foil and continue baking for 10-15 minutes until cooked through.
Serve hot, garnished with additional Parmesan and parsley if desired.

What to serve with Buca Di Beppo Meatball?

You can serve Buca Di Beppo Meatballs with tasty side dishes to make it even better:

Garlic Breadsticks: Buttered breadsticks with garlic that soak up the yummy sauce.

Creamy Parmesan Polenta: A smooth and cheesy polenta that complements the meatballs.

Fresh Caprese Salad: Juicy tomatoes, mozzarella, and basil with balsamic glaze balance the rich meatballs.

FAQs

Can I use frozen meatballs?

Yes, but homemade ones are better!

Are the meatballs gluten-free?

No, they have breadcrumbs, so they aren’t gluten-free.

Can I adjust the spice level?

Yes! Add more or less herbs and spices to your taste.

Storage Tips

Keep any leftover Buca Di Beppo Meatballs in a sealed container for up to 3 days in the fridge. You can freeze them for 3 months to have a yummy treat anytime!

Concluding Remarks!

Buca Di Beppo Meatball has a delicious taste of Italy. The tender meatballs and rich sauce create a wonderful combination.

With the side dishes, you’ll have a satisfying Italian-American feast to please family and friends. Enjoy this classic Italian dish; your taste buds will love it!

More Amazing Recipes