Do you love the City Barbeque Corn Pudding Recipe? It is a favorite side dish for many.

This City Barbeque Corn Pudding Recipe is sweet and creamy. It tastes like a warm hug on a plate. You can now make this dish at home today.

Learning how to make City Barbeque Corn Pudding Recipe is simple. It uses basic pantry items from your kitchen.

Your whole family will love this fluffy treat. It is the perfect comfort food for any meal.

What Makes This Recipe Special

This dish has a very unique flavor. It is a mix of sweet and savory. The texture is like a soft, moist cake.

It melts in your mouth with every bite. You will enjoy the fresh corn taste in every spoonful. It is also very easy to prepare.

You just mix and bake it. It takes very little active work time. Most of the time is spent in the oven.

This makes it a great recipe for busy nights. It is a reliable crowd-pleaser for parties.

Equipment List

Large Mixing Bowl: You need this to combine all ingredients. It should be deep to avoid any splashes.

Whisk or Spatula: Use this to stir the batter well. It helps make the pudding smooth and light.
9×13 Inch Baking Dish: This holds the pudding while it bakes. Grease it well so the pudding does not stick.
Measuring Cups and Spoons: Use these for exact ingredient amounts. Cooking is better when measurements are very precise.

Oven Mitts: These protect your hands from the hot heat. Always stay safe when moving the heavy pan.

Ingredients You Need for City Barbeque Corn Pudding Recipe

Whole Kernel Corn: This provides a nice crunch. It adds natural sweetness to the dish.
Cream Style Corn: This creates a thick, creamy base. It binds all the ingredients together perfectly.

Jiffy Corn Muffin Mix: This gives the pudding its structure. It adds a delicious cornbread flavor.
Sour Cream: This adds a slight tangy taste. It makes the texture very moist and rich.
Melted Butter: This adds a deep, savory flavor. It helps the pudding turn golden brown.

Eggs: These act as a binder for the mix. They help the pudding rise while baking.

How to Assemble

Preheat your oven to 350 degrees Fahrenheit now. This ensures the oven is hot for baking. Grease your large baking dish with cooking spray.
Crack your eggs into a large mixing bowl. Whisk them gently until they are well combined. Do not overbeat the eggs for this recipe.

Add the sour cream to the beaten eggs. Stir in the melted butter very slowly. Mix until the liquid is smooth and yellow.
Pour in both cans of corn next. Do not drain the liquid from the cans. This moisture is very important for the texture.
Fold in the corn muffin mix gently now. Stir until you see no dry flour spots. The batter will be thick and slightly lumpy.

Pour the batter into the prepared baking dish. Spread it out evenly with your spatula. Make sure the top is nice and flat.
Place the dish in the center of the oven. Bake it for about 45 to 50 minutes. The edges should look firm and golden brown.

Recipe Success Tips

Use room temperature eggs for a better mix.
Let the pudding rest before you serve it.
Do not drain the cans of corn at all.

Grease the baking dish very well every time.
Check for a slight jiggle in the middle.

How To Store Leftover

Cover your leftovers tightly with plastic wrap. You can also use an airtight food container. Keep the pudding in the fridge for three days.
You can reheat it in the microwave easily. This keeps it moist for the next meal. Do not freeze this pudding for best results.

Sides & Pairings Suggestions

This pudding goes great with smoked brisket. It also pairs well with fried chicken. Serve it alongside some tangy green beans.

It balances spicy BBQ ribs very nicely. Add a fresh garden salad on the side. This makes for a complete and tasty dinner.

Nutritions

Nutrient	Value
Calories	245 kcal
Total Fat	12g
Carbohydrates	31g
Protein	5g
Sugar	8g

FAQs about City Barbeque Corn Pudding Recipe

Q: Can I use frozen corn instead?

A: Yes, you can use frozen corn. Thaw it completely before adding it. It will taste just as fresh and sweet.

Q: Why is my pudding too runny?

A: You might have baked it too short. Ensure the center is mostly set. Let it rest for ten minutes after baking.

Q: Can I add cheese to this?

A: Many people love adding cheddar cheese. Mix it into the batter before baking. It adds a nice salty kick to it.

Final Thoughts

This City Barbeque Corn Pudding Recipe is a true classic. It brings joy to every dinner table. You can make it for holidays or Sundays.

It is a simple way to please guests. Check out more corn side dish ideas online. Happy cooking to you and your family!

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