Creamy Pumpkin Spice Roll Cake Recipe

This Creamy Pumpkin Spice Roll Cake Recipe brings autumn flavors to your kitchen. The soft sponge cake wraps around smooth cream cheese filling.

Warm spices like cinnamon and nutmeg create the perfect fall dessert. This recipe combines traditional pumpkin flavors with modern baking techniques.

Making this Creamy Pumpkin Spice Roll Cake Recipe requires basic ingredients and simple steps. The result is a stunning dessert that impresses guests.

Each slice reveals beautiful spiral layers of cake and cream. Perfect for holidays, parties, or cozy family gatherings.

When I First Introduced To

I discovered this Creamy Pumpkin Spice Roll Cake Recipe at a fall festival. A local baker shared her secret technique for rolling without cracks.

The combination of pumpkin puree and warm spices amazed everyone. Since then, it’s become my go-to autumn dessert. Family gatherings aren’t complete without this special cake.

Equipment List

• Large mixing bowls
• Electric hand mixer
• 15×10 inch jelly roll pan
• Parchment paper
• Clean kitchen towel
• Rubber spatula
• Wire cooling rack

Ingredients List

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup pumpkin puree
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 6 tablespoons butter, softened
• 1 teaspoon vanilla extract

Step by Step Preparation

1. Preheat oven to 375°F.
2. Line jelly roll pan with parchment paper.
3. Mix flour, baking powder, and spices together.
4. Beat eggs and sugar until thick.
5. Fold in pumpkin puree gently.
6. Add dry ingredients to wet mixture.
7. Spread batter evenly in prepared pan.
8. Bake for 13-15 minutes until springs back.
9. Turn cake onto powdered sugar-dusted towel immediately.
10. Roll cake in towel while warm.
11. Cool completely on wire rack.
12. Beat cream cheese, butter, sugar, vanilla together.
13. Unroll cooled cake carefully.
14. Spread filling evenly over cake surface.
15. Roll cake again without towel.
16. Wrap in plastic wrap tightly.
17. Refrigerate for 2 hours minimum.
18. Slice with sharp knife before serving.

Recipe Tips

1. Use room temperature eggs for better mixing
2. Don’t overbake or cake will crack when rolling
3. Roll cake while still warm for best results
4. Dust towel with powdered sugar to prevent sticking
5. Chill filled cake before slicing for clean cuts

What to Serve With

• Vanilla Ice Cream: The cold, creamy texture perfectly complements the warm spices in this Creamy Pumpkin Spice Roll Cake Recipe.
• Whipped Cream: Light, fluffy whipped cream adds extra richness without overwhelming the delicate pumpkin flavors.

Conclusion

This Creamy Pumpkin Spice Roll Cake Recipe creates memorable autumn moments. The impressive presentation makes it perfect for special occasions.

With practice, rolling becomes easier and more natural. Share this delicious cake with family and friends this fall season..

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