Frankenfrosting is a special frosting loved by bakers worldwide. It’s a blend of different flavours that creates a unique and delicious taste.

In this blog, I will share with you a Frankenfrosting recipe that is the first choice of any baker. This creamy frosting combines vanilla, chocolate, and fruity flavours to make it delicious. It’s perfect for all your baking adventures.

What Frankenfrosting Taste Like

A heavenly blend! Sweet and creamy with a hint of vanilla. it melts in your mouth and fills you with sweetness and a touch of vanilla. It’s so creamy, like a warm hug, with subtle hints of chocolate and fruit.

This yummy combination makes your taste buds dance with joy and leaves you wanting more. You can use it on cupcakes, cookies, or cakes to add magic to your desserts.

How did I first taste Frankenfrosting?

One day, I had an unexpected surprise – a cupcake with Frankenfrosting! I got it from a local bakery on a cozy Sunday morning. As I took my first bite, I was amazed by the explosion of flavours.

The frosting was unlike anything I had ever tasted before – a perfect mix of sweetness and creaminess with a fruity twist. I fell in love with it instantly and wanted to know more about this delicious creation.

Ingredients To Make Frankenfrosting

Powdered Sugar = 1kg
Meringue powder = 2 tablespoon
Vanilla = 2 teaspoon

Clear corn syrup = 1/4 cup
Water = 1 cup

Steps Involved In Making Frankenfrosting

In a mixing bowl, combine 500g powdered sugar and meringue powder.

Attach the paddle and add 5-6 tablespoons of water. Mix on low speed until fluffy.
Transfer to another bowl and cover with a damp towel. Set aside.
In a different bowl, mix 500g powdered sugar, corn syrup, vanilla, and water.

Use the paddle attachment, and mix on low until combined.
Increase speed, mix for 3 minutes until molasses-like consistency.
Add the reserved royal icing to the glaze, and combine well.

Frankenfrosting is now ready for use.

What To Serve With Frankenfrosting

Frankenfrosting is a great partner for many desserts. Here are some wonderful pairings to try:

Cupcakes – Enjoy cupcakes with generous frosting on top, making each bite a dreamland of flavour.

Cookies – Elevate your cookies by spreading Frankenfrosting on them, turning them into delightful treats.

Brownies – Make your fudgy brownies even better by adding a dollop of creamy frosting.

Cakes – Create a heavenly cake by layering Frankenfrosting between cake slices.

Fruit Tarts – Top your fruit tarts with this luscious frosting, enhancing their fruity goodness.

Recipe Tips:

Make sure your butter is soft to achieve a fluffy and smooth texture.
Add powdered sugar slowly and mix well to avoid lumps.

Don’t forget vanilla extract for that delicious and authentic flavour.

FAQs

Can I refrigerate leftover Frankenfrosting?

Yes, you can keep leftovers in the fridge for up to five days. Let it come to room temperature before using it again.

Can I freeze Frankenfrosting?

Yes, you can freeze it for up to two months. Thaw in the fridge and stir before using.

Can I use food colouring?

Yes, be creative and add a few drops of food colouring!

Storage

Keep your Frankenfrosting fresh and delicious by storing it in an airtight container at room temperature or in the fridge. Proper storage will keep it magical and yummy.

Concluding Remarks!

In conclusion, Frankenfrosting is a magical frosting that adds magic to your desserts. Its sweet and creamy taste is perfect for cupcakes, cookies, and more.

Whether you’re an expert baker or a beginner, making this magical frosting is easy and fun. So, try Frankenfrosting and enjoy the sweet adventure it brings to your baking!

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