If you’re a sauce lover like me, get ready to fall head over heels for Lotus Crack Sauce Recipe! This sensational condiment is a flavour bomb that’ll leave you craving more.
Wondering what it is? Read on to find out more about this addictively tasty sauce!
What is Lotus Crack Sauce?
The magical blend of sweetness and spice in Lotus Crack Sauce makes it a delicious accompaniment to every dish.
With its unique combination of tangy flavours, this sauce is the perfect partner for your favourite snacks and meals.
How Does It Taste?
The taste of Lotus Crack Sauce is an explosion of yum! Sweet and zesty with a hint of heat, it creates an exquisite dance of flavours on your palate. Prepare to be enchanted by this mouthwatering sauce!
The first time I tasted this marvellous sauce was at a small family gathering. My cousin brought it along, and it took just one dip for me to be hooked. When I found the recipe, I knew I had to share it!
Ingredients To Make Lotus Crack Sauce
- Soy sauce = 1/4 cup
- Rice vinegar = 1/4 cup
- Honey = 2 tablespoons
- Ginger (grated) = 1 tablespoon
- Garlic (minced) = 2 cloves
- Sesame oil = 1 tablespoon
- Peanut oil = 1 tablespoon
- Gochujang (Korean chilli paste) = 1 tablespoon
- Green onion (thinly sliced) = 1
Steps Involved In Making Lotus Crack Sauce
- In a small bowl, combine soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, peanut oil, and gochujang.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to blend flavours.
- Stir the sauce before serving to ensure proper mixing.
- Garnish with thinly sliced green onion for a finishing touch.
What To Serve With Lotus Crack Sauce
Crispy Chicken Tenders: The perfect match for dipping heaven.
Tasty Tacos: Elevate your taco game with a drizzle of this sauce.
Grilled Veggies: Transform veggies into gourmet delights.
Savoury Spring Rolls: A dip that takes these rolls to a new level.
FAQs
Is Lotus Crack Sauce spicy?
It has a mild kick, but not overpowering.
Is Lotus Crack Sauce vegan?
Absolutely! No animal products here.
Can I store Lotus Crack Sauce?
Yes, follow these tips for lasting freshness. Keep Lotus Crack Sauce in an airtight jar, refrigerated. It stays good for up to two weeks.
Concluding Remarks!
In conclusion, Lotus Crack Sauce is an unparalleled sauce that will revolutionize your meals. Aside from its addictive taste, it is also versatile and will become one of your favourite condiments.
Share it with friends, and watch their eyes light up with delight. Lotus Crack Sauce is a delicious staple that will become a favourite in your kitchen.
More Amazing Recipes
- 54th Street Rattlesnake Pasta Recipe
- Old Fashioned Italian Cream Cake Recipe
- California Dip Recipe
- Miracle Whip Cake Recipe
Lotus Crack Sauce Recipe
Ingredients
- 1/4 cup Soy sauce
- 1/4 cup Rice vinegar
- 2 tablespoons Honey
- 1 tablespoon Ginger (grated)
- 2 cloves Garlic (minced)
- 1 tablespoon Sesame oil
- 1 tablespoon Peanut oil
- 1 tablespoon Gochujang (Korean chilli paste)
- 1 Green onion (thinly sliced)
Instructions
- In a small bowl, combine soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, peanut oil, and gochujang.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to blend flavours.
- Stir the sauce before serving to ensure proper mixing.
- Garnish with thinly sliced green onion for a finishing touch.