Are you looking for a classic Southern side dish? This Paula Deen Green Pea Salad Recipe is a winner.

It is creamy, crunchy, and very flavorful. Many people love this Paula Deen Green Pea Salad Recipe for potlucks.

You will enjoy how fast it comes together. This Paula Deen Green Pea Salad Recipe is perfect for your next family dinner.

What Makes This Recipe Special

This dish is a true Southern comfort food staple. The flavor is a mix of salty and sweet. The creamy dressing coats every single pea perfectly.

You get a nice crunch from the red onions. The texture is soft but also very crisp. It takes very little time to prepare.

You do not even need to cook the peas! It is an easy recipe for busy people. Anyone can make this tasty salad at home.

Equipment List

Large Mixing Bowl: This is used to stir all ingredients together.
Small Mixing Bowl: Use this to whisk your creamy dressing well.
Sharp Knife: You need this to chop the onions and eggs.

Cutting Board: This protects your counter while you prep veggies.
Measuring Cups: Use these to get the right ingredient amounts.
Measuring Spoons: These help you measure the salt and pepper.

Rubber Spatula: This helps you fold the peas gently.

Ingredients You Need for Paula Deen Green Pea Salad Recipe

Frozen Green Peas: These are the main star of the dish.
Mayonnaise: This makes the salad very rich and creamy.
Sour Cream: This adds a nice tangy flavor to the mix.

Red Onion: This provides a sharp and fresh crunch.
Cheddar Cheese: Small cubes of cheese add great savory flavor.
Hard Boiled Eggs: These make the salad hearty and filling.

Bacon: Salty bacon bits add a smoky taste.
Salt: This enhances all the flavors in the bowl.
Black Pepper: A little spice makes the salad taste better.

How to Assemble Paula Deen Green Pea Salad Recipe

Thaw your frozen peas in a colander first. Run cold water over them for a few minutes. Drain all the excess water very well.

Cook your bacon until it is very crispy. Let the bacon cool on a paper towel. Crumble it into small pieces for the topping.
Peel your hard-boiled eggs with care. Chop the eggs into small, even chunks. Set them aside in a small bowl.
Dice your red onion into very small pieces. You want the flavor in every single bite. Do not leave the pieces too large.

Whisk the mayo and sour cream together now. Add the salt and pepper to this mixture. This creates your smooth and tasty dressing.
Place peas and onions in the large bowl. Add the cheese cubes and chopped eggs next. Pour the dressing over the top of everything.
Fold the ingredients together with a spatula. Be gentle so you do not mash the peas. Ensure everything has a coating of dressing.

Add the crumbled bacon at the very end. Stir it in or sprinkle it on top. This keeps the bacon bits nice and crunchy.

Recipe Success Tips

Use frozen peas instead of canned peas for texture.
Make sure you drain the peas very well.
Chill the salad for one hour before serving it.
Use sharp cheddar for a much bolder flavor.
Do not overcook the bacon or it tastes burnt.
Add the bacon right before you serve it.
Dice the onions very small for better balance.
Use full-fat mayo for the best Southern taste.
Taste the salad before adding extra salt.
Keep the egg chunks medium-sized for good texture.

How To Store Leftover

You should store leftovers in an airtight container. Keep the salad in the fridge right away. It stays fresh for about three days. The dressing might get a bit thin over time.
Give it a quick stir before you eat it. Do not freeze this green pea salad. The mayo and sour cream will separate. It is best eaten cold from the fridge.

Sides & Pairings Suggestions

This salad goes well with many main dishes. It is great with fried chicken or BBQ ribs. Serve it at a summer cookout with burgers. It also pairs nicely with baked ham.
The cool peas balance out spicy grilled meats. You can even serve it with a simple sandwich. It is a versatile side for any meal. Everyone will ask for the recipe.

Nutritions

Nutrient	Value
Calories	280 kcal
Total Fat	18g
Carbohydrates	12g
Protein	9g
Sodium	450mg

FAQs about Paula Deen Green Pea Salad Recipe

Q: Can I use canned peas for this recipe?

A: It is not recommended to use canned peas. They are too soft and might get mushy. Frozen peas stay firm and have better color.

Q: How do I make the bacon extra crispy?

A: Fry the bacon slowly over medium heat. Turn it often so it cooks evenly. Drain it on paper towels to remove grease.

Q: Can I make this salad a day early?

A: Yes, you can make it one day ahead. Keep the bacon separate until you are ready. This keeps the bacon from getting soft.

Q: What can I use instead of red onion?

A: You can use green onions or chives instead. They have a milder flavor than red onions. Both options work very well here.

Final Thoughts

This dish is a classic for a reason. It brings back memories of family gatherings. You will love how easy it is to make.

It is a great way to eat your veggies. The mix of cheese and bacon is perfect. Your friends will love this creamy side dish at parties.

Follow the steps for a perfect result every time. Enjoy your homemade Southern meal today!

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