Paula Deen Krispy Kreme Bread Pudding Recipe

This Paula Deen Krispy Kreme Bread Pudding Recipe is very famous. It is a classic Southern dessert. You will love this sweet treat.

It is very easy to make at home. You can learn how to make Paula Deen Krispy Kreme Bread Pudding today. Your family will enjoy every single bite.

Gather your ingredients for Paula Deen Krispy Kreme Bread Pudding now. This recipe is perfect for big parties. It is warm, soft, and very delicious.

What Makes This Recipe Special

This dish is a true Southern classic. The flavor is incredibly sweet and rich. It uses glazed donuts instead of bread. This change makes the pudding very light.

The texture is soft and pillowy. It melts in your mouth quickly. The top gets a little bit crunchy. This creates a perfect balance.

It is a very easy recipe to follow. You do not need expert cooking skills. Most of the work is just mixing. It takes about ten minutes to prep.

The baking time is also quite short. You can have it ready in one hour. It is great for busy people. Everyone will think you spent hours on it.

The smell will fill your whole house. It smells like a fresh donut shop. This makes it a very special treat. It is the king of all bread puddings.

Equipment List

Large Mixing Bowl: You need this to mix the liquid. It should be big enough for two dozen donuts.

9×13 Inch Baking Pan: This is the standard size for baking. It fits the bread pudding perfectly.

Whisk: Use this to beat the eggs well. It helps make the custard very smooth.

Measuring Cups: You need these for the milk and sugar. Accuracy is very important for baking.

Knife: Use a sharp knife to cut the donuts. Small pieces soak up the liquid better.

Small Saucepan: Use this to melt the butter. You can also use it for the sauce.

Ingredients You Need for Paula Deen Krispy Kreme Bread Pudding

Glazed Donuts: These are the main star here. They replace the traditional French bread.

Condensed Milk: This adds a very creamy texture. It makes the pudding extra sweet.

Fruit Cocktail: This adds a tiny bit of tartness. It is a classic Paula Deen addition.

Eggs: Eggs help the pudding set properly. They make the custard very rich.

Ground Cinnamon: This adds a warm and spicy flavor. It smells wonderful while baking.

Butter: Use real butter for the best taste. It makes the sauce very silky.

Powdered Sugar: This is for the sweet glaze. It dissolves easily into the butter.

Pecans: These add a nice crunch to the dish. You can leave them out if needed.

Rum or Brandy: This is for the optional sauce. It adds a deep and rich flavor.

How to Assemble Paula Deen Krispy Kreme Bread Pudding

Step 1:

Preheat your oven to 350 degrees. This ensures even cooking for the pudding. Grease your baking pan with some butter.

Step 2:

Cut your glazed donuts into small cubes. Place the cubes into the large bowl. Make sure they are bite-sized pieces.

Step 3:

Open the can of fruit cocktail now. Do not drain the juice away. Pour the fruit and juice over the donuts.

Step 4:

Add the chopped pecans to the bowl. Sprinkle the ground cinnamon over the donuts. Toss everything together very gently.

Step 5:

In a separate bowl, whisk the eggs. Add the condensed milk to the eggs. Mix them until they are very smooth.

Step 6:

Pour the egg mixture over the donuts. Let the donuts soak for ten minutes. This makes the pudding very moist.

Step 7:

Pour the mixture into your baking pan. Spread it out so it is even. It should fill the pan nicely.

Step 8:

Place the pan in the hot oven. Bake it for about 45 minutes. The pudding should be firm and gold.

Step 9:

While it bakes, make the sweet sauce. Melt the butter in a small pan. Whisk in the powdered sugar slowly.

Step 10:

Add the rum or brandy to the sauce. Cook it on low heat for a minute. The sauce should be thick and clear.

Step 11:

Take the bread pudding out of the oven. Pour the warm sauce over the top. Let it soak in for a bit.

Recipe Notes

Use day-old donuts for the best texture. They soak up the liquid much better.

Do not overbake the bread pudding at all. It should still have a little jiggle.

You can use raisins instead of fruit cocktail. Some people prefer the taste of dried fruit.

Always grease the pan very well first. This prevents the sugar from sticking badly.

Serve the pudding while it is still warm. It tastes best right out of the oven.

Add a scoop of vanilla ice cream too. The cold ice cream melts over the heat.

How To Store Leftover

You can store leftovers in the fridge easily. Wrap the pan tightly with plastic wrap. It will stay fresh for three days.

You can also use an airtight container. This keeps the pudding from drying out. To reheat, use a microwave for 30 seconds.

The pudding stays soft if you cover it. You can also reheat it in the oven. Use a low temperature to keep it moist.

Sides & Pairings Suggestions

This dessert is very rich and sweet. It goes well with a cup of coffee. The bitter coffee balances the sugary donuts.

You can also serve it with fresh berries. Strawberries or raspberries add a nice tart flavor. A cold glass of milk is also great.

Some people like it with whipped cream. It adds a light and airy texture. It is the perfect holiday treat.

Nutritions

Nutrient	Value
Calories	520 kcal
Total Fat	28g
Sugars	45g
Protein	8g
Carbohydrates	62g

FAQs about Paula Deen Krispy Kreme Bread Pudding

Can I use other types of donuts?

Yes, you can use any glazed donut. Krispy Kreme is the most popular choice. It makes the pudding very light.

Do I have to use the alcohol?

No, the rum is totally optional here. You can use vanilla extract instead. It will still taste very good.

Can I make this dish ahead of time?

Yes, you can prep it a day early. Keep it in the fridge until you bake. This helps the donuts soak more.

Is this recipe very sweet?

Yes, it is a very sweet dessert. The glazed donuts and milk add much sugar. It is a special treat.

Final Thoughts

This dish is a wonderful comfort food for everyone. It is easy, fast, and very tasty. You will love making this for your friends. It is a crowd-pleaser every single time. Enjoy your baking!