Name: Paula Deen Prime Rib Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1 7-pound Standing Rib Roast; 2 Tbsp House Seasoning (Salt, Pepper, Garlic); 1 Tbsp Garlic Powder; 1 Tbsp Onion Powder; 1 Tsp Dried Rosemary

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Do you want a perfect holiday meal? This Paula Deen Prime Rib Recipe is the best choice.

Learning how to make Paula Deen Prime Rib is very easy. This Paula Deen Prime Rib Recipe makes your dinner feel special.

Your family will love every juicy bite of this meat. It is the ultimate comfort food for any big celebration.

What Makes This Recipe Special

This dish tastes rich and very savory. The meat stays tender and melts in your mouth.

Paula Deen is known for classic Southern comfort food. The crust is salty and full of garlic flavor. It takes very little work to prep this meal.

You just season the meat and let it roast. The oven does all the hard work for you. It is a great recipe for beginners and experts.

Equipment List

Roasting Pan: This holds the meat while it cooks. It catches all the delicious juices.
Meat Thermometer: This tool checks the internal temperature. It ensures the beef is not overcooked.
Sharp Knife: You need this to slice the meat thinly. A dull blade will tear the tender beef.

Small Bowl: Use this to mix your spices together. It keeps your workspace clean and organized.
Cutting Board: Place the meat here to rest. It should have a groove to catch liquids.

Ingredients You Need for Paula Deen Prime Rib

Standing Rib Roast: This is the main star of the dish. Look for good fat marbling for best flavor.

House Seasoning: This is a mix of salt and pepper. It brings out the natural taste of beef.
Garlic Powder: This adds a warm and earthy aroma. It creates a tasty crust on the outside.
Onion Powder: This provides a subtle and sweet depth. It balances the heavy flavor of the meat.

Dried Herbs: These add a fresh and earthy touch. Rosemary or thyme work very well here.

How to Assemble

Take the meat out of the fridge early. Let it sit for one full hour. This helps the meat cook very evenly.
Preheat your oven to 450 degrees now. A hot oven creates a beautiful brown crust. Mix your dry spices in a small bowl.

Rub the spice mix all over the roast. Cover the top, bottom, and all the sides. Press the spices into the meat firmly.
Place the roast in the heavy roasting pan. Keep the fat side facing up today. This lets the fat melt into the meat.
Slide the pan into the hot oven carefully. Roast it at high heat for 30 minutes. This sears the outside of the beef perfectly.

Lower the oven heat to 325 degrees now. Do not open the oven door at all. This keeps the heat steady and even inside.
Cook until the thermometer hits 135 degrees. This gives you a perfect medium-rare center. Pull the pan out of the oven slowly.
Let the meat rest for 20 minutes. Cover it loosely with a piece of foil. This keeps the juices inside the meat.

Recipe Success Tips

Always let the meat rest before you slice it.
Use a digital thermometer for the most accurate results.
Buy a roast with three or four bones.
Do not trim away all of the white fat.
Keep the oven door closed during the cooking time.

How To Store Leftover

Put your leftovers in an airtight container quickly. Keep them in the fridge for three days.
You can also freeze the meat for two months. Wrap it tightly in plastic wrap and foil first.
To reheat, use a low oven setting. This prevents the beef from getting tough or dry.

Sides & Pairings Suggestions

This meat goes perfectly with creamy mashed potatoes. You can also serve it with roasted green beans.
A side of horseradish sauce adds a nice kick. Some people love a fresh Caesar salad too.
Warm dinner rolls are great for soaking up juice. These sides make the meal feel complete and filling.

Nutritions

Nutrient	Value
Calories	650 kcal
Protein	42g
Total Fat	52g
Carbohydrates	1g
Sodium	480mg

FAQs about Paula Deen Prime Rib Recipe

Q: How long does it take to cook?

A: It usually takes about 15 minutes per pound. Always check the internal temperature to be sure. This ensures the meat is safe to eat.

Q: Should I cover the meat while roasting?

A: No, do not cover the meat in the oven. An open pan helps create a crispy outer crust. Foil is only for the resting period.

Q: What is the best cut to buy?

A: Ask for a bone-in standing rib roast. The bones add more flavor to the meat. It also looks very beautiful on the table.

Final Thoughts

This Paula Deen Prime Rib Recipe is a true winner. It is the perfect way to show your love. Follow the steps for a juicy and tender meal.

You will feel like a professional chef today. For more ideas, check out these holiday dinner tips. Enjoy your delicious and fancy homemade dinner!

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