Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

June 3, 2025
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Jump to Recipe Print Recipe

This Pillsbury Biscuit Garlic Butter Cheese Bombs recipe makes great party snacks. Each one has melted cheese inside soft biscuit dough with garlic butter on top.

They are super easy to make with store-bought biscuits. Just add cheese, bake, and brush with butter.

This Pillsbury Biscuit Garlic Butter Cheese Bombs recipe is perfect for busy nights when you need quick food. Kids love these cheesy treats.

I found this Pillsbury Biscuit Garlic Butter Cheese Bombs recipe at a friend’s party. She made these warm, cheesy bites that everyone loved.

The soft biscuit and melted cheese tasted amazing. I got the recipe that night and make them all the time now.

Pillsbury Biscuit Garlic Butter Cheese Bombs

What You Need

  • Muffin pan
  • Small bowl
  • Brush
  • Knife
  • Cooking spray

Ingredients

  • 1 can Pillsbury biscuits
  • 4 oz cheese, cut in cubes
  • 2 tbsp butter, melted
  • 2 garlic cloves, chopped
  • 1 tsp Italian herbs
  • Salt
  • Parmesan cheese

How to Make It

  1. Heat oven to 375°F.
  2. Spray muffin pan with oil.
  3. Open biscuit can.
  4. Take biscuits apart.
  5. Make each biscuit flat.
  6. Put cheese in middle.
  7. Wrap biscuit around cheese.
  8. Press edges tight.
  9. Put in muffin cups.
  10. Bake 12-15 minutes.
  11. Mix butter and garlic.
  12. Brush on hot bombs.
  13. Add parmesan cheese.
  14. Serve right away.

Tips That Help

  1. Press edges tight – keeps cheese inside while baking.
  2. Use cold cheese – melts better and won’t leak out.
  3. Don’t use too much cheese – biscuit will break open.
  4. Brush while hot – butter soaks in better.
  5. Eat them warm – cheese tastes best when gooey.

What to Serve With Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Pizza Sauce – Warm sauce is perfect for dipping these cheesy bites.

Green Salad – Fresh salad helps balance the rich, buttery taste.

Conclusion

This Pillsbury Biscuit Garlic Butter Cheese Bombs recipe works great for any time you need easy food. They’re quick to make and everyone loves them.

The mix of soft biscuits, cheese, and garlic butter tastes great. Try this Pillsbury Biscuit Garlic Butter Cheese Bombs recipe soon – you’ll make them again and again!

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 240 kcal

Ingredients
  

  • 1 can Pillsbury biscuits
  • 4 oz cheese cut in cubes
  • 2 tbsp butter melted
  • 2 garlic cloves chopped
  • 1 tsp Italian herbs
  • Salt
  • Parmesan cheese

Instructions
 

  • Heat oven to 375°F.
  • Spray muffin pan with oil.
  • Open biscuit can.
  • Take biscuits apart.
  • Make each biscuit flat.
  • Put cheese in middle.
  • Wrap biscuit around cheese.
  • Press edges tight.
  • Put in muffin cups.
  • Bake 12-15 minutes.
  • Mix butter and garlic.
  • Brush on hot bombs.
  • Add parmesan cheese.
  • Serve right away.

Notes

  • Press edges tight – keeps cheese inside while baking.
  • Use cold cheese – melts better and won’t leak out.
  • Don’t use too much cheese – biscuit will break open.
  • Brush while hot – butter soaks in better.
  • Eat them warm – cheese tastes best when gooey.
Keyword Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe