Looking for comfort food that’s easy to make? This Pioneer Woman Chicken And Wild Rice Casserole Recipe is perfect for you.

It’s creamy, hearty, and absolutely delicious. Your family will love this warm dish. The best part? You don’t need fancy cooking skills. This casserole brings everyone to the table.

Let me show you how to make Pioneer Woman Chicken And Wild Rice Casserole. It’s become my go-to dinner recipe. The ingredients for Pioneer Woman Chicken And Wild Rice Casserole are simple.

You probably have most of them already. This recipe feeds a crowd beautifully. It’s ideal for busy weeknights or weekend gatherings.

When I First Introduced to Pioneer Woman Chicken And Wild Rice Casserole

I discovered this recipe three years ago. My neighbor brought it to a potluck dinner. One bite changed everything for me. The creamy sauce was incredible.

The tender chicken melted in my mouth. The wild rice added perfect texture. I asked for the recipe immediately. She told me it was inspired by Pioneer Woman.

I’ve made it countless times since then. Now it’s my family’s favorite comfort meal. My kids ask for it every week. Even picky eaters clean their plates.

This casserole brings back happy memories. It reminds me of family dinners growing up.

Pioneer Woman Chicken And Wild Rice Casserole

Equipment List

9×13 inch baking dish
Large mixing bowl
Sharp knife
Cutting board
Measuring cups and spoons
Wooden spoon
Aluminum foil
Oven

Ingredients You Need for Pioneer Woman Chicken And Wild Rice Casserole

3 cups cooked chicken, shredded or cubed.
1 cup wild rice blend, uncooked.
1 can cream of mushroom soup (10.5 oz).
1 can cream of chicken soup (10.5 oz).
2 cups chicken broth, low sodium preferred.
1 cup sour cream, full fat.
1 small onion, finely diced.
2 cloves garlic, minced fresh.
1 cup frozen mixed vegetables.
1 cup shredded cheddar cheese.
Salt and pepper to taste.
2 tablespoons butter for greasing.

Step-by-Step Guide

Preheat your oven to 350°F first.
Grease your baking dish with butter.
This prevents sticking and adds flavor.
Set the dish aside for now.
Combine both cream soups in your bowl.
Add the chicken broth slowly.
Stir in the sour cream completely.
Mix until everything looks smooth.
Add diced onion and minced garlic.
Season with salt and pepper generously.
Pour the uncooked wild rice into mixture.
Add your cooked chicken pieces next.
Stir in the frozen vegetables gently.
Make sure everything is evenly distributed.
The rice will cook in the oven.
Pour everything into your greased baking dish.
Spread it out evenly with your spoon.
Sprinkle shredded cheese on top generously.
Cover the dish with aluminum foil tightly.
Place the dish in your preheated oven.
Bake covered for 60 minutes initially.
Remove the foil after one hour.
Bake uncovered for 15 more minutes.
The cheese should be bubbly and golden.
Let it rest for 10 minutes.

Tips to Make the Best Pioneer Woman Chicken And Wild Rice Casserole

Use rotisserie chicken to save time.
It adds great flavor too.
Don’t skip the resting time after baking.
This helps the casserole set properly.
You can prep this dish ahead.
Just refrigerate it before baking.
Add extra cheese if you love it.
Fresh herbs like thyme work wonderfully.
Stir halfway through for even cooking.
Use homemade chicken broth when possible.
Taste and adjust seasoning before baking.
Add mushrooms for extra earthiness.

FAQs about Pioneer Woman Chicken And Wild Rice Casserole

Q: Can I freeze this casserole?

A: Yes, you absolutely can freeze it. Wrap it tightly before freezing completely. It lasts three months in the freezer.

Q: What can I substitute for wild rice?

A: White rice or brown rice works fine. Use the same amount as listed. Adjust cooking time if needed slightly.

Q: Can I make this vegetarian?

A: Yes, skip the chicken completely here. Add extra vegetables and mushrooms instead. Use vegetable broth instead of chicken.

Q: How do I reheat leftovers?

A: Microwave individual portions work best here. Or reheat in the oven covered. Add splash of broth if dry.

Q: Can I use fresh vegetables instead?

A: Absolutely, fresh vegetables are even better. Just chop them small for cooking. They add wonderful flavor and texture.

Final Thoughts

This Pioneer Woman Chicken And Wild Rice Casserole Recipe is amazing. It’s comfort food at its finest. Your family will request it often.

The creamy texture is absolutely perfect. It’s filling without being too heavy. Making this casserole brings joy to cooking. Share it at your next gathering.

Everyone will want the recipe guaranteed. It’s simple, delicious, and totally satisfying. Try it tonight and see yourself. You won’t regret making this dish.

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